Lead Sous Chef: Elevate Cuisine & Team
Lou & Mickeys
Lou & Mickeys in San Diego is looking for a dedicated Sous Chef to lead kitchen operations and support the Executive Chef. This role emphasizes high standards in hospitality and food quality while offering a competitive salary along with various benefits including paid vacation and health insurance. The ideal candidate will have at least 2 years of supervisory experience in a kitchen, culinary training, and a strong commitment to maintaining kitchen integrity and cleanliness. #J-18808-Ljbffr Lou & Mickeys
Vacancy posted 2 days ago
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