Dept Specialist Bakery/Deli-11980 Highway 88, Jackson, CA 95642

Dept Specialist Bakery/Deli-11980 Highway 88, Jackson, CA 95642 We are California’s largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and Food Maxx—are cherished regional brands, serving the unique needs of their communities. It’s our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick‑up. The Save Mart Companies is part of The Jim Pattison Group, a family‑owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long‑term strategic focus to see its companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive. Job Overview The Bakery Department Specialist ensures that our customers’ needs are met and exceeded by delivering remarkable customer service and providing customers with exceptional product knowledge, efficient service and a friendly attitude. The role involves greeting and assisting customers, promoting sales, preparing, packaging, labeling, and merchandising products, and maintaining department standards while ensuring safe food handling procedures. Key Responsibilities and Accountabilities Provide customers with a remarkable shopping experience by greeting and thanking them in a prompt, courteous and friendly manner, answering questions, responding to requests for bakery products, accurately placing special orders, and offering suggestions for event planning. Receive, inspect, and log products for accuracy of shipment and quality. Weigh, wrap/package and label products for display; stock and rotate products and merchandise for sale to maintain freshness and product appeal; restock and use supply items efficiently to eliminate waste and maintain the lowest supply cost. Maintain knowledge of bakery products and add items in order to offer customers product suggestions and provide direction of product location in the department. Prepare various baked foods according to company guidelines, ensuring proper food handling and safety. Communicate customer requests to department management. Follow all department procedures. Operate appropriate department equipment and tools. Keep work areas and equipment clean, orderly and free from safety hazards; report faulty equipment and hazards to management; follow established sanitation and safety guidelines. Perform other duties as assigned. Opportunities and Compensation Competitive benefits packages include Health, Dental, Vision, Life and AD&D insurance, 401K, tuition reimbursement and scholarship opportunities, vacation and personal holidays, and in‑store purchase discounts. Hiring pay range: $17.25 - $27.20. Requirements (Knowledge, Skills and Abilities) Product ordering, inventory control, bakery operations, merchandising, sales techniques, and department management. Ability to learn and retain policies and procedures, make decisions, lead and instruct team members, recognize sales trends and indicators, and promote a team environment. Ability to read, write, and perform basic math calculations. Knowledge of and ability to use strategies, practices, and tools for gathering, analyzing, and communicating information about completion in a retail environment. Excellent communication skills to ensure outstanding customer service; outgoing, friendly and able to interact effectively at all levels across diverse cultures. Baking and decorating techniques; food safety practices. Education High School Diploma (or G.E.D.). Experience Six months of related experience, preferably in bakery and cake decorating. Other Must be available to work a variety of required retail hours and must be able to operate equipment used in the department (e.g., oven, scales, label machine). Physical Basic store environment: ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects. Skills Customer Focus Quality/Quantity of Work Personal/Interpersonal Skills Reference: req41586 The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce. #J-18808-Ljbffr Cornerstone OnDemand