Executive Sous Chef - Lead High-Volume Corporate Kitchens
Eurest USA
Eurest USA in Phoenix, AZ is seeking an Executive Sous Chef to lead a busy corporate dining program. You will partner with culinary leadership to craft bold menus, elevate quality, and mentor a back‑of‑house team to deliver consistent, award‑winning service every shift. This role requires 5+ years of progressive culinary experience with at least 1 year in supervision, strong cost controls, labor scheduling, and ServSafe or health certification. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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