Executive Chef
$80k - $90kCastellucci Hospitality Group
Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important Areas of Responsibility Include: Operations: Manage production planning, prep lists, station readiness across all shifts. Maintain equipment functionality and coordinate repairs or maintenance as needed. Accounting & Administrative: Assisting with scheduling and managing all costs, including labor and food cost. Review sales reports, prep consumption, and waste logs to improve profitability. Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively. Human Resources: Manage Interviews and make hiring decisions. Train new team members on duties, policies and procedures. Invest in your team to allow for promotions and growth opportunities. Compensation $80,000-90,000 yearly salary Benefits & Perks Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match) Physical Demands Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces Required to stand and walk for extensive periods of time without breaks during busy times Required to be able to lift or move up to 50 pounds without assistance "Passionately pursuing the perfect dining experience — one guest at a time" Required Years of Experience 3+ years in the hospitality industry with proven experience as an Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant #J-18808-Ljbffr Castellucci Hospitality Group
- ...dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel... ...its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two‑time James Beard Foundation Award winner and...SuggestedHourly payLocal areaImmediate start
$65k - $80k
...precision, and bring the discipline and creativity required to execute Michelin‑level cuisine, this is your chance to join one of Chattanooga... ...growth and excellence across every station A detail‑obsessed chef who takes pride in flawless execution Passionate about...Suggested$68k - $95k
The Post Oak in Atlanta, Georgia is looking for an Executive Sous Chef to lead kitchen operations in a fine dining environment. This role involves managing back of house staff, ensuring quality standards, and maintaining operational efficiency. The ideal candidate has at...Suggested$68k - $95k
Overview Support the legacy. Elevate the execution. Lead with precision. At The Palm, every dish reflects a tradition of excellence—from... ...and impeccable standards. We’re seeking an Executive Sous Chef who can help lead daily kitchen operations, ensure consistency...SuggestedTemporary workFlexible hours- Compass Group, North America in Atlanta, GA is hiring a culinary professional to support the Executive Chef by overseeing kitchen operations. You will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring food safety. Ideal candidates will...SuggestedFlexible hours
- Job Summary This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. They will prepare or direct the preparation of meals in accordance with corporate programs and guidelines....Work at officeFlexible hours
$80k
Piedmont Driving Club in Atlanta is seeking an experienced Executive Sous Chef to manage culinary operations across multiple dining outlets. In this leadership role, you'll ensure quality and consistency while developing and mentoring kitchen teams. The ideal candidate...- ...Job Description Job Description Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2026 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume...Full timeSummer workSeasonal workShift work
Marcus Jewish Community Center Of Atl
Atlanta, GA10 days ago - ...Job Description Job Description We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing a high-volume kitchen...
rock steady
Atlanta, GA24 days ago $90k - $100k
...Job Description Job Description Executive Chef – Upscale Dining | Atlanta GA An upscale restaurant in Atlanta GA is seeking an accomplished Executive Chef to lead our culinary program with creativity, precision, and passion. This is a rare opportunity to helm...Local areaGecko Hospitality
Atlanta, GA17 days ago$85k
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Piedmont Heights) Job Category : Management Requisition Number : LITTL022063 Apply now Posted : February 2, 2026 Full-Time Locations Little Rey - Piedmont 1878 Piedmont Rd NE Atlanta, GA 30324, USA At Rocket...Full timeCasual work- Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Banquet Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of...Daily paidImmediate start
$90k
Executive Sous Chef Piedmont Driving Club | Golf Clubhouse | $90,000/ yr Overview Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members...Weekly payShift work- ...can gauge whether you're motivated. Values should align with the job. Skills can be learned on the job. Role Description The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a culture...
- The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client...Hourly payShift work
- Pay Grade: [[payGrade_obj]] Job Summary We are seeking an Executive Chef to lead culinary operations at a 100‑bed hospital. This is an outstanding opportunity for an up‑and‑coming Sous Chef ready to take the next step, or for an experienced Executive Chef looking to transition...Hourly payLocal areaFlexible hoursWeekend work
- Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands‑on, visionary leader who excels in team development, food quality, cost management, and...Temporary workLocal area
- Executive Chef page is loaded## Executive Cheflocations: The American Hotel, GAtime type: Full timeposted on: Posted Todayjob requisition id: JR107908# **COMPANY OVERVIEW**At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service...Daily paidLocal areaFlexible hoursShift workWeekend work
- Executive Chef - 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership...Seasonal work
- Executive Chef - Camp Barney Medintz Job Overview We are seeking a dynamic and organized Executive Chef to lead our kitchen operations at Camp Barney Medintz. The ideal candidate will oversee all aspects of food preparation, production, and team management, ensuring high...Summer workSeasonal workAll shifts
$65k - $70k
Position Title EXECUTIVE CHEF - ATLANTA, GA Salary $65,000 - $70,000 Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Plans...Work at officeLocal areaFlexible hours- Job Description Executive Chef at The Metropolitan | Chicago, IL | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose...Full timeTemporary work
- Role Overview SodexoMAGIC is looking for a Executive Chef 2 for the Morehouse College account in the Atlanta metro area. The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume cuisines, with exceptional organizational and leadership...Work experience placementLocal area
- Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
- ..., pars, training, etc…) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be available...Temporary work
$80k - $100k
P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / year Hiring immediately for full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (EKM). Benefits We Offer Comprehensive Benefits: Medical, dental, vision, 401(K), and paid...Full timeLocal areaImmediate startShift work- Sodexo is seeking a Kitchen Manager/Executive Chef for The Club ATL in Atlanta, GA. This position involves overseeing food production, ensuring compliance with culinary standards, and leading a team to deliver high-quality service. The ideal candidate has 1-3 years of...
- A vibrant restaurant in Atlanta is seeking an Executive Sous Chef to oversee daily kitchen operations and ensure high culinary standards. Ideal candidates should have at least five years of culinary experience, including two years in a Sous Chef role, with the ability to...
- Highgate Hotels L.P. is looking for an Executive Sous Chef for their hotel in Atlanta, Georgia. This role involves coordinating and supervising all aspects of food production and F&B operations while ensuring the highest quality standards. The ideal candidate will have...
- Charter Senior Living of Vinings in Atlanta seeks a Dining Services Director/Executive Chef dedicated to enhancing residents' lives through quality dining services. This role involves managing the Dining Services Department, ensuring standards of quality, and supporting...Flexible hours
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