Sous Chef
$70k - $75kFull-time
Del Frisco's Double Eagle Steakhouse
Del Frisco's Double Eagle Steakhouse in Indianapolis is hiring a Sous Chef!
Traction Yards - 14 W Maryland St, Indianapolis, IN 46204 Compensation Range: $70,000 - $75,000 per year
Traction Yards - 14 W Maryland St, Indianapolis, IN 46204 Compensation Range: $70,000 - $75,000 per year
Benefits :
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Indianapolis, IN vacancy
- ...dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and...SuggestedContract workApprenticeshipLocal areaFlexible hoursNight shift
Ruth's Chris Steak House
Indianapolis, IN26 days ago $65k - $75k
...FAQs and the Compass Employee Referral Policy, email ****@*****.***. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...SuggestedHourly payWork at officeLocal areaRemote workFlexible hoursMorrison Living
Carmel, IN8 days ago- ...Job Description Job Description Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other...Suggested
CRG Dining
Carmel, IN26 days ago - ...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Performance Sous Chef I for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for...SuggestedLocal areaRemote workFlexible hours
Flik Hospitality Group
Indianapolis, IN18 days ago - ...lasting relationships and continually raise the standard for great hospitality in every community we serve. About the Role: The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade...SuggestedSeasonal workLocal areaMonday to FridayFlexible hours
QUEST FOOD MANAGEMENT SERVICES LLC
Indianapolis, IN5 days ago $80k - $90k
Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part...Seasonal workLocal areaFlexible hoursNight shift- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Indianapolis, IN4 days ago $45k - $55k
...extraordinary leaders like you to apply for this full service restaurant management position in Indianapolis, IN As a Restaurant Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong...HHB Restaurant Recruiting
Indianapolis, IN5 days ago$20.4 per hour
...Job Description Job Description We are hiring immediately for full time SOUS CHEF positions. Location : MSD Pike Township - 6801 Zionsville Road, Indianapolis, IN 46268. Note: online applications accepted only. Schedule : Full time schedules; Monday through...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hoursNight shiftChartwells K12
Indianapolis, IN2 days ago$30 per hour
Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We’re...Flexible hoursNight shiftWeekend work- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized...Daily paidFull timeTemporary workFlexible hours
- ...Executive Sous Chef, Lucas Oil Stadium Indianapolis, IN Culinary Arts 297401 We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center. The Executive Sous Chef supervises and directs the activities of the Culinary team...Local areaShift workNight shift
- ...Sous Chef Opportunity Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents...Flexible hoursWeekend workAfternoon shift
$65k - $75k
...Sous Chef $65,000 to $75,000 / a year Hiring Immediately Why Culinary Dropout? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company match ~50% dining discount...Immediate startShift work- ...Sous Chef Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's...Hourly payWork at officeFlexible hours
- ...Sous Chef At The Stratford, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work?and we take immense pride in that designation. Our philosophy, "People First, Always," underscores everything we do. We believe that our...Work at officeLocal areaShift workNight shift
- ...divh2Sous Chef/h2pReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business... ...incredible and inclusive team at Invited!/ppJob Summary/ppAs a Sous Chef, you are responsible for supporting the daily operations of...Full timePart time
- ...Sous Chef Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience period. Whether guests join us for...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- Gainbridge Fieldhouse, home of the Indiana Pacers and Indiana Fever, is seeking a Sous Chef to support high-volume culinary operations for world-class sports and entertainment events. Other Forms of Compensation Pay Grade: 11 Job Summary Summary: As a Sous Chef I, you...Local areaRemote workFlexible hours
- ...you’re all about, consider joining our Team. Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Sous Chef! The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff,...Flexible hoursDay shift
- ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef - Vida Full Time Management Vida, Indianapolis, IN, US Our Sous Chefs operate in an integral role in the kitchen following the...Full time
- A hospitality company seeks a Sous Chef in training to support kitchen operations while learning essential duties. You will mentor entry and senior staff, ensure food quality standards, and adhere to company procedures while enhancing your culinary skills. This role provides...Flexible hours
- A leading hospitality company in Indianapolis seeks an experienced Executive Sous Chef to assist the Executive Chef in managing food production staff and ensuring the quality of all meals. Responsibilities include menu creation, staff supervision, and compliance with health...Daily paid
- Morrison Living seeks a talented Sous Chef in Carmel, Indiana, to oversee the Culinary Department. You will assist with menu planning, manage cost controls, and ensure high-quality food production. This role requires a passion for hospitality, progressive culinary experience...Flexible hours
- A luxury senior living community in Carmel, Indiana is seeking a Sous Chef to supervise food production and ensure quality and safety standards are met. The ideal candidate should possess a high school diploma and have at least five years of food preparation experience,...
- A hospitality group is seeking a Sous Chef to lead kitchen activities, ensuring quality and presentation of dishes. The role requires supervising staff, organizing stock, and adhering to health standards. Applicants should have a High School Diploma and at least two years...
- The Sous Chef provides continuous support to the Head Chef in managing the kitchen efficiently, fostering a well‑organized and productive environment. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates...
- Quest Food Management Services seeks a Sous Chef I in Indianapolis, Indiana. This role involves supporting the Head Chef in menu planning, overseeing kitchen staff, and ensuring food quality and safety. The ideal candidate should have a high school diploma, culinary experience...
- Workstream is seeking a dedicated Sous Chef in Indianapolis, Indiana. This vital role involves managing kitchen activities and ensuring the highest food quality and presentation standards. Candidates should possess a high school diploma and prior kitchen experience, with...Night shift
- Flik Hospitality Group in Indianapolis is seeking a Performance Sous Chef I focused on creating nutritionally optimal meals for athletes and coaches. This role involves overseeing culinary staff, developing recipes, and collaborating with dietitians to meet athletes' needs...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
