Banquet Chef
Stanly Ranch
Job Description Personally and through delegated duties, prepare all menu items for banquets. Specify and order all food for banquet functions. Responsible for ensuring the quality and quantity of food products used in banquets. Ensure that all sanitation standards are consistently practiced by all members of the banquet prep staff. Ensure that all preventative and repair maintenance on all banquet equipment is completed. Maintain food and labor costs at an acceptable level. Responsible for personnel-related matters including but not limited to interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging. Qualifications Five (5) years of experience in the same or similar position preferred. Must be able to cook a variety of cuisines in a banquet setting. Must be detail-oriented and able to multi-task. Must have excellent customer service and communication skills. Must be able to stand and walk for extended periods of time during shift. Must be able to obtain/maintain any necessary licenses and/or certifications. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. #J-18808-Ljbffr Stanly Ranch
$60k
...Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and...SuggestedFull timeNight shiftWeekend work$23 per hour
...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated...SuggestedHourly payFull timeNight shiftWeekend work$55k - $70k
...Job Description Aramark Nexus is hiring a Chef de Cuisine for Caprock, a new hospitality and residential workforce community located outside Pampa, Texas. This full-time culinary leadership role includes room and board, competitive salary, benefits, and the opportunity...SuggestedFull timeLive inAfternoon shift- ...luxury destination, we host unforgettable celebrations, high-profile gatherings, and bespoke experiences. We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style. What you'll create Elevated banquet menus...SuggestedLocal area
- ...culinary leadership career within one of the most respected organizations in professional basketball. Position Summary The Junior Sous Chef serves as an emerging culinary leader, supporting the Executive Sous Chef and Director of Culinary Operations in the daily...SuggestedFlexible hoursShift workAfternoon shift
- ...JOB SUMMARY The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. The Executive Sous Chef will meet or exceed productivity standards, taking corrective...Local areaAfternoon shift
- ...to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in leadership...Local areaFlexible hoursShift workAfternoon shift
- ...Description The Sous Chef is the kitchen leader at their assigned location. You own the line, develop your cooks, and make sure every... ...assigned location in partnership with the Director of Events and Banquet Chef Ensure kitchen team is briefed and prepared for all events...Hourly paySeasonal workAll shiftsShift workWeekend workAfternoon shift
- ...Crave-It Nutrition is hiring a Sous Chef in Dallas to support culinary operations within a school food service program. The role requires a minimum of 5-7 years of experience in high-quality kitchen environments, focusing on cooking, supervising staff, and maintaining...Hourly pay
- ...Executive Sous Chef Hiring Immediately Why Doughbird? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept...Local areaImmediate startShift work
- ...strong culture of excellence, industry‑leading training, and a commitment to associates well‑being and development. Overview The Banquet Chef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets,...Local area
$80k - $85k
...but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Local areaRemote workFlexible hours- ...Sara's Mediterranean Market Pastry Sous Chef At Sara's Mediterranean Market, every pastry tells a story one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional...Seasonal workWeekend workEarly shift
- ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift
- Maggiano's Little Italy in Dallas is seeking a Sous Chef to lead kitchen operations and develop a high-performing team. You will uphold culinary standards while mentoring cooks to deliver exceptional dining experiences. With over 2 years of management experience in a full...
- ...Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who We...Work experience placementLocal area
- ...High-Volume | Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands‑on leadership role for a chef who cares deeply about execution, consistency, and building...Temporary workFlexible hours
- ...The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership,...Seasonal workWeekend workAfternoon shift
- ...You Bring 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Minimum 3 years of experience as an Executive Chef, preferably leading large, fast‑paced, multi‑outlet kitchens. Passionate about industry trends and techniques and knowledgeable of product...Work at officeFlexible hoursNight shiftWeekend workDay shift
$17 per hour
At Community Beer Co., Society Spirits & the Community Kitchen, we offer a fun, team-based environment! There’s always something going on - from special events, live music, sports watch parties, private events and much more. We offer a positive working environment with ...Hourly payFull time- ...event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you'... ...’ experience in full-service resorts, hotels, country clubs, or banquet settings. ~ ServSafe Manager Certification strongly preferred....Daily paidFull timeLocal areaShift work
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$60k - $65k
...Adecco is currently seeking a Sous Chef with a minimum of 3 years of food production and culinary management experience. This role is for a Market/Bakery that provides hundreds of scratch‑made dishes. The Sous Chef would be responsible for the following: Responsibilities...Hourly payLocal area$65k - $75k
...Compensation $65,000 to $75,000 / a year Position Sous Chef Benefits Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept...Immediate startShift work$100 per hour
...We are looking to hire a dedicated and knowledgeable Dietary Sous Chefs , to join our fast growing team! As one of our Dietary Sous Chefs , you will be chiefly responsible for the production and execution of daily meals, along with assisting in the managing of production...Relocation package- ...public assembly facilities, has an immediate opening for a Sous Chef at the ASM Irving Convention Center. Responsibilities Lead a staff... ...At least four years of culinary experience in a high‑volume banquet facility producing meals for large events. Ability to perform each...Immediate start
- ...timely manner Responsible for daily line checks to continually drive consistency in recipe standard Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs Oversee and participate in daily food purchasing and prep production...Hourly payLocal areaFlexible hours
- The Westin DFW Airport in Irving, Texas is hiring an Executive Chef to oversee kitchen operations according to high standards of guest service and food quality. This role involves training and supporting kitchen associates, developing menu items, and ensuring compliance...
- ...We’re seeking a dynamic Sous Chef to bring energy, leadership, and a passion for exceptional food to our vibrant Dallas, TX restaurant group. If you’re excited by hands‑on cooking, leading from the line, and delivering memorable dining experiences through elevated cuisine...
$80k - $85k
...Flik Hospitality Group in Dallas is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations. Responsibilities include ensuring compliance with sanitation and safety, as well as motivating and training back of house staff...
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