Kitchen Shift Supervisor | Sous Chef
Dig Inn
A popular restaurant group in New York is seeking a Sous Chef to support restaurant leaders in culinary excellence and mentoring Chef's-in-Training. This role includes managing shift responsibilities, ensuring food safety, and fostering a great team environment. The ideal candidate will have at least one year of leadership experience in the culinary field and a Food Safety Certification. Competitive hourly pay, benefits, and opportunities for growth are offered. #J-18808-Ljbffr Dig Inn
Vacancy posted 5 days ago
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