Lead Kitchen Manager — High-Volume, Fine-Dining
Ridges resort
Ridges Resort in Hiawassee, Georgia, is seeking a dedicated Kitchen Manager to oversee all kitchen operations. The ideal candidate will have a minimum of 5 years of kitchen management experience, preferably in a fine-dining or luxury hospitality setting. Responsibilities include managing staff, ensuring food safety standards, and developing creative menus. This full-time position may require up to 60 hours per week during busy seasons. Benefits include a competitive salary and potential travel. #J-18808-Ljbffr Ridges resort
Vacancy posted 2 days ago
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