Chef Operator: Lead Kitchen & Restaurant Ops
$80k - $85kDig Inn
Dig Inn is seeking a Chef Operator in New York City to oversee and manage restaurant operations, focusing on culinary excellence and team development. With a salary range of $80,000-85,000 annually plus bonuses, this role requires a dynamic leader who can motivate and train a high-performing team. The ideal candidate has 3-5 years of restaurant management experience, a passion for good food, and strong operational skills to ensure a successful kitchen and exceptional guest experiences. Benefits include 16 weeks of fully paid parental leave, health insurance, and more. #J-18808-Ljbffr
- A leading restaurant chain seeks a Chef Operator to oversee operations and culinary excellence in their New York location. This role demands a dynamic leader who can train a team, manage logistics, and ensure adherence to high culinary standards. Candidates should possess...Kitchen
- ...Saks Fifth Avenue in New York is seeking a Sous Chef to lead kitchen operations at their restaurant. You will manage the culinary team, ensuring high standards in food safety and quality while fostering professional development. A successful candidate will have 4-6 years...Kitchen
$80k - $90k
...JEAN-GEORGES MANAGEMENT is hiring a Sous Chef for their new restaurant, Four Twenty Five, located in New York City. This role involves supervising kitchen staff, ensuring food quality, and assisting with menu planning in an upscale dining setting. The ideal candidate will...Kitchen$70k - $85k
...Palm Restaurant Group in New York, NY is seeking a Sous Chef to lead kitchen operations. The role involves maintaining quality standards, managing back of house staff, and ensuring exceptional guest satisfaction. Ideal candidates will have 2+ years of culinary management...Kitchen$70k
...Neier Inc. in New York is seeking a Cafe Sous Chef to support kitchen operations and uphold high standards of quality. The role focuses on team management... ..., and ensuring that all food preparations meet the restaurant's specifications. Ideal candidates will have at least 2...Kitchen- ...The Polo Bar is seeking a Sous Chef in New York, NY, to lead kitchen operations while maintaining high culinary standards. The role includes supervising... ...Candidates should have over 3 years in management within a restaurant setting, strong leadership skills, and knowledge of...KitchenFlexible hours
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- ...A leading restaurant company is seeking a Sous Chef to manage restaurant operations at Flower Child. The ideal candidate should have over two years of high-volume restaurant management experience and a passion for delivering great service. The position offers competitive...KitchenRelocation package
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- ...is seeking an experienced Executive Chef to lead culinary operations across four unique hospitality concepts... ...will possess over 6 years of restaurant management experience, strong culinary... ...This role includes menu development, kitchen management, and staffing across various...Kitchen
- ...A leading hospitality group in New York is seeking an Executive Chef for their new restaurant, Motek. The role involves managing all back-of-house operations, ensuring food quality and safety, and building a high-performing culinary team. Candidates should have a minimum...Kitchen
- ...The Snail in Brooklyn, NY is seeking a Junior Sous Chef to lead kitchen operations and ensure the highest culinary standards are met. This position... ..., and inspire a family-oriented environment as the restaurant grows. A culinary degree and NYC Food Protection Certification...Kitchen
$80k - $100k
A leading culinary brand is seeking an experienced Operation Chef for its flagship restaurant in New York. The role focuses on elevating kitchen operations, leading a high-performing team, and ensuring compliance with U.S. food safety standards. Candidates should have...Kitchen- ...A prominent American restaurant chain is seeking a Sous Chef Manager to oversee kitchen operations and lead a dedicated team. This role focuses on delivering exceptional food and guest experiences while maintaining high standards for quality and safety. Ideal candidates...Kitchen
$90k - $105k
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...A leading luxury hotel chain in New York City seeks an experienced Executive Sous Chef to oversee culinary operations. Responsibilities include managing kitchen staff, maintaining quality control, and ensuring... ...have 5-10 years in high-end restaurant environments, strong...Kitchen$65k - $68k
...Description Job Description Executive Catering Chef Full-Service Event and Catering Facility... ...Join our team at the Casual Full-Service restaurant located on a beautiful waterfront... ...include developing new menu items, overseeing kitchen staff, maintaining food safety standards,...KitchenCasual workLocal area- ...LP Hospitality Group in New York is hiring an Executive Sous Chef to lead kitchen operations, oversee staff development, and manage inventory. This full-time position requires extensive culinary experience and strong leadership skills. The Executive Sous Chef will collaborate...KitchenFull time
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- A leading restaurant and brewery in Idaho is seeking Chefs to ensure the highest quality in culinary offerings and create memorable experiences for guests. Candidates should have formal culinary training and at least 2 years of chef experience. Competitive compensation...KitchenFlexible hours
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