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Chef Operator: Lead Kitchen & Restaurant Ops

$80k - $85k

Dig Inn

Dig Inn is seeking a Chef Operator in New York City to oversee and manage restaurant operations, focusing on culinary excellence and team development. With a salary range of $80,000-85,000 annually plus bonuses, this role requires a dynamic leader who can motivate and train a high-performing team. The ideal candidate has 3-5 years of restaurant management experience, a passion for good food, and strong operational skills to ensure a successful kitchen and exceptional guest experiences. Benefits include 16 weeks of fully paid parental leave, health insurance, and more. #J-18808-Ljbffr

Vacancy posted 3 days ago
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