Cook Supervisor
$21 per hourElior North America
Cook Supervisor Job Reference Number: 39408Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Upper Marlboro, Maryland (US-MD) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional team in Upper Marlboro, MD. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation Range $21.00 per hourOur Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.
$23 per hour
...Cook Supervisor We are hiring immediately for a full time COOK SUPERVISOR position. Location: Camp Winona - 6875 Winona Place, Hughesville, MD 20637. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, mid-shift. Further details...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work$20 per hour
...Cook Job Reference Number: 38286 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Bel Air , Maryland (US-MD) The Role at a glance: We are looking to add an experienced cook to work with a highly...SuggestedHourly payFull timeWork at office$21 per hour
...Cook Supervisor Job Reference Number: 39408 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Upper Marlboro , Maryland (US-MD) The Role at a glance: We are looking to bring an experienced cook supervisor...SuggestedHourly payFull timeWork at office$21 per hour
...Food Service Supervisor Job Reference Number: 39309 Employment Type: Full-Time , Onsite Segment: Corrections Brand:... ...Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on...SuggestedHourly payFull timeWork at office- Job Description Job Description Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering . Excellent hours with no weekends. Applicant must have the ability to produce a lunch program on a large scale.Suggested
$75k
...food made in a simple and clear, Italian way. We promise you won't get bored, we don't want to be bored either. WHAT WE NEED Italian cooking experience is required. Executive chef Chris Beasley and owner Emily Chandler are looking for a culinary partner to connect Italian...Full timeSeasonal workLocal areaRelocation packageNight shift$25 per hour
...house managers to ensure smooth operations and consistent food quality. Food Preparation and Production : Oversee the preparation, cooking and presentation of menu items according to Chick‑fil‑A’s high‑quality standards and specifications. Inventory Managemen t: Manage...Seasonal workLocal areaShift work$100k - $110k
...Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead... ...Nottingham, MD $55,000.00-$63,000.00 2 weeks ago Galley/Kitchen Supervisor | City Cruises Baltimore Hanover, MD $55,000.00-$63,000.00 2...Full timeRelocation- Job Description Job Description We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor...Shift work
$36.83k
...Min Compensation USD $36,829.00/Yr. Max Compensation USD $50,798.50/Yr. Overview Why We Need Your Talents: The Bar Supervisor plays a key leadership role in ensuring smooth, efficient, and guest‑focused bar operations by supporting daily service, guiding team members,...Full timeTemporary workPart timeWork experience placementLocal area$18 - $21 per hour
...Kitchen Supervisor Position at Dash In Location: Dash In - La Plata, MD Status: Full-time Pay Rate: $18.00 - $21.00 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be part of a dynamic team that creates greatness...Hourly payFull timeTemporary workFlexible hoursNight shift$100 per hour
...a solution quickly is a needed skill Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly Stamina: Kitchen managers can expect long days around hot cooking...Weekly payLocal areaShift workNight shift- ...performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the Team...Shift workNight shiftWeekend work
- POSITION SUMMARY The Bar Manager is responsible for overseeing the daily operations of the bar while delivering an exceptional guest experience and driving profitability. This role manages all bar staff, scheduling, inventory control, ordering, wine programming, and compliance...Local areaNight shiftWeekend work
- Job Description Job Description Job Summary We are building a dining experience unique to the Manifest way. Bakery during the day, dinner, and cocktails at night! If you are an experienced server, bartender, or manager that is looking to switch up the scenery...Casual workNight shift
- ...for high-volume service and shifting event schedules Team Management Supervise, train, and schedule culinary staff, including cooks, stewards, and support team members Foster a positive, high-performance work environment focused on teamwork and accountability...Local areaRemote workFlexible hoursShift workNight shift
- ...Join Dash In as a Store Supervisor! Dash In is more than a convenience storeit's a community-focused brand that's part of the Wills Group family. With over 50 locations across the Mid-Atlantic, Dash In combines high-quality food, fuel, and retail services to create...Temporary work
- ...Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business...Full timeNight shiftWeekend workEarly shift
- ...Kitchen Supervisor Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a... ...Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards...Local areaShift workNight shiftAfternoon shiftEarly shift
- ...Caf Supervisor The Caf Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and caf standards are consistently met. The Caf Supervisor assists the caf manager with daily operating procedures, such as maintaining caf operations, ensuring...Shift work
- ...Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager role. You wont...Full timePart timeCasual workLocal areaShift workEarly shift
- ...across various locations. The ideal candidate should possess strong leadership skills and culinary experience, especially in scratch cooking. Responsibilities include staff management, menu development, and ensuring high-quality service. This full-time position includes...Full time
- ...focused restaurant in Bethesda, Maryland is seeking passionate individuals to join their team. As part of the role, you will prep and cook while developing culinary skills in a supportive environment. The job offers competitive pay, growth opportunities, and flexible...Flexible hours
- ...operational demands Control food quality through consistent monitoring and feedback Train kitchen staff on procedures, safety, and cooking techniques Oversee cost management to meet budget targets Coordinate bi-annual menu updates in line with culinary trends and...Afternoon shift
- Red Robin in Lexington Park is hiring a Restaurant Kitchen Manager to oversee kitchen operations and maintain our culinary standards. You will be key in ensuring day-to-day excellence, managing inventory, and leading a dedicated team. The ideal candidate has at least 2...Full time
- ...A high-energy casino in Maryland is seeking a Bar Supervisor to lead bar operations and ensure peak guest experiences. The successful candidate will support daily service, guide team members, and oversee compliance with regulations. Responsibilities include managing the...
- ...including appetizers, entrees, desserts, and special dietary requests Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and high quality in every dish Lead, mentor, and manage the kitchen team, including sous chefs...Local areaFlexible hoursWeekend work
- Sous Chef New Restaurant Opening - Fast-Growing, High-Energy Concept Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining...Casual work
$85k - $92k
We are looking to hire an Executive Chef . Please see criteria below and share your resume for an immediate interview. Executive Chef Responsibilities: Oversee all operations with an emphasis on menu development and production Maintain and upgrade quality standards...Immediate startRelocation$67.9k - $99.1k
Executive Chef Bayleigh Chase Category: Food Services Position Type: Full-Time 501 Dutchman's Lane US-MD-Easton Overview Join our team and grow with us both professionally and personally! Next day pay: Work today, get paid...Full timeCasual workLocal areaImmediate startFlexible hours
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