Pastry Prep Cook
Full-time
King
We are looking for an experienced pastry prep cook to join our joyful and rigorous kitchen team doing early morning pastry production for King and our new pub next door, Dean's. At King our daily-changing menu finds inspiration in regional Italian and French cooking and so do our desserts. As such, we seek a team member who is curious, communicative and dynamic. There is ample opportunity to learn and explore culinary traditions with premium ingredients guided by seasonality. Cooks become fully versed in their mise en place daily: we prep our fruit for sorbets, make laminated doughs by hand, cook large vats of chickpea porridge and hone our ability to make delicious, beautiful desserts and baked goods. At Dean's the menu is inspired by British home cooking and just like King follows the same ethos of quality ingredients and seasonality. We bake Guinness bread in the morning and cook crumpet batter on the AGA. The desserts are comforting and familiar and made with care and precision.
Vacancy posted 25 days ago
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