Traveling Executive Chef Lead Culinary Team & Quality
$90.15k - $101.34kISS Facility Services - North America
A prominent facility services company is seeking a Traveling Executive Chef responsible for leading culinary teams and ensuring operational efficiency. Ideal candidates will have a Culinary Arts degree and over three years of experience in volume food service. Responsibilities include overseeing food preparation and staff training while complying with health and safety regulations. The role requires travel of up to 75%. Compensation ranges from $90,150 to $101,344 annually, with benefits including medical and dental insurance. #J-18808-Ljbffr
Vacancy posted 4 days ago
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