Catering Sanitation Agent - SEA airport

Catering Sanitation Agent

The Catering Sanitation Agent is responsible for maintaining cleanliness, sanitation, and food safety standards within catering and commissary operations. This role ensures all equipment, work areas, and materials meet company, customer, and regulatory requirements. The Catering Sanitation Agent supports daily catering operations by assisting with cleaning, inventory handling, and maintaining a safe and compliant work environment in a fast-paced, time-sensitive setting.

Responsibilities:

• Maintain cleanliness and sanitation of all commissary, warehouse, and food preparation areas
• Ensure compliance with all food safety policies, procedures, and regulatory requirements
• Clean and sanitize equipment, tools, and workspaces in accordance with company standards
• Assist with building and stripping aircraft galleys while maintaining sanitation standards
• Handle food and materials safely, ensuring proper storage, labeling, and temperature control
• Receive and inspect catering deliveries, including performing quality and temperature checks
• Support inventory activities, including stock rotation and inventory counts
• Assist with equipment setup, cleaning, storage, and organization within the facility
• Maintain safety and security of all catering and warehouse areas
• Follow all Safety Management System (SMS) procedures, including hazard and incident reporting
• Communicate effectively with team members and supervisors to support operational efficiency
• Maintain a professional and positive work environment
• Utilizing equipment and other tools required for sanitation and catering operations
• Ability to read, write, speak, and understand the English language, to include documents
• Building relationships with internal departments for smooth operations
• Perform any additional duties as assigned by management

Qualifications:

• 18 years of age or older
• Eligible to work in the country of employment
• Eligibility to acquire needed credentials and clearances (FAA, RAIC, TSA, Port Authority, U.S. Customs and U.S. Postal- as applicable)
• Ability to work onsite and in operational environments
• Communicate effectively in English (reading, writing, speaking)
• Ability to obtain and maintain required airport and security clearances
• Ability to pass a background check and drug screen
• Ability to work in a fast-paced, time-sensitive environment
• Strong attention to detail and commitment to cleanliness and safety standards
• Ability to work independently and as part of a team
• Ability to follow safety procedures and food handling guidelines
• Ability to operate equipment relevant to the position (e.g., forklifts, catering vehicles) preferred
• Previous experience in catering, food service, warehouse, or sanitation roles preferred
• Must be flexible to work nights, weekends, holidays, and varying shifts

To perform this job successfully, an individual must be able to perform each essential requirement satisfactorily. The requirements listed above are representative of the work environment, knowledge, skill, and/or ability. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential requirements.

Compensation:

The pay rate listed on this post is what the company reasonably expects to pay for this position. However, individual compensation may vary based on factors including qualifications, skills, competencies, education, and experience.

PrimeFlight Aviation Services, Inc. is proud to be an equal-opportunity employer. All applicants and employees are considered and evaluated for positions at PrimeFlight Aviation Service, Inc. without regard to race, ethnicity, religion, color, sex, gender, gender identity or expression, sexual orientation, national origin, ancestry, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state/province, and local laws.