Bakery Manager
Socket.dev
Why choose us? Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together. At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you’ll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success. This role offers a fast‑paced, hands‑on environment with room to grow and make a visible impact every day. Bring your flavor Building the future of food and well‑being starts with you. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience. Main responsibilities: Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders Plan and execute daily bakery production based on sales trends and seasonal demand Execute merchandising plans, promotions, planograms, and seasonal programs Manage department sales, labor, scheduling, ordering, inventory, and shrink Ensure compliance with food safety, sanitation, and regulatory requirements Hire, train, coach, and develop bakery associates while promoting teamwork and accountability We are looking for candidates who possess the following: Soft skills: Strong customer‑service mindset with a passion for quality and presentation Effective communication, coaching, and team‑building skills Clear communication and the ability to lead in a fast‑paced environment Strong organization, time management, and problem‑solving skills Competencies: Bakery production and merchandising execution Labor planning and scheduling Sales performance, shrink control, and inventory management Food safety, sanitation, and compliance oversight Knowledge: Baking, decorating, proofing, and production planning techniques Food safety standards, temperature controls, allergen handling, and sanitation procedures Retail bakery operations and high‑volume production environments Abilities: Ability to review sales, labor, and production data to inform departmental planning Ability to train, coach, and develop associates at various skill levels Ability to lift up to 50 lbs. and work in hot and cold temperature environments Travel requirements: None Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct We also provide a variety of benefits including: Competitive wages paid weekly Associate discounts Health and financial well‑being benefits for eligible associates (Medical, Dental, 401k and more!) Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits Leaders invested in your training, career growth and development An inclusive work environment with talented colleagues who reflect the communities we serve A copy of the full job description can be made available to you. Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well‑being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well‑known banners include Albertsons, Safeway, Vons, Jewel‑Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well‑being starts with you. Join our team and bring your best self to the table. Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at View phone number on click.appcast.io(option #4). #J-18808-Ljbffr Socket.dev
- ...Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and...SuggestedWork experience placementShift workAfternoon shiftEarly shift
- ...Nothing Bundt Cakes, we believe every celebration deserves something extraordinary. We're looking for an energetic, people-focused Bakery Manager who is passionate about leading teams, delivering exceptional guest experiences, and driving bakery success. If you thrive in a...SuggestedLocal areaFlexible hoursWeekend workDay shiftAfternoon shift
- Benefits: Free uniforms Opportunity for advancement Employee discounts At Nothing Bundt Cakes , the Bakery Manager in Training keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand...Suggested
- ...Assistant Bakery Manager At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion...Suggested
- ...displayed in accordance with Company standards. Works closely with bakery personnel to promote department sales and customer service to... ...Duties and Responsibilities: Works in conjunction with upper management to train and develop partners, schedule, plan, assign, and...SuggestedImmediate startFlexible hoursNight shift
- ...Kitchen Manager SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation...
$55k - $65k
...Job Title: Kitchen Manager Location: Baton Rouge, LA Salary: $55,000 - $65,000/year (DOE) What We're Looking For: We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well-established, locally owned full-service...Local areaShift work- ...Kitchen Manager We are an established casual dining restaurant group committed to exceptional food quality and smooth kitchen operations. We are looking for passionate and driven Kitchen Managers to lead back-of-house operations, team performance, and food execution...Hourly payTemporary workCasual workFlexible hoursNight shift
$65k - $75k
...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager in Baton Rouge. This full-time, on-site position is ideal for individuals looking to thrive in the restaurant industry without the hassle of late-night shifts. Join our...Full timeAfternoon shift- ...• Advanced knowledge of the principles and practices within the food profession • Experiential knowledge required for management of people and/or problems • Excellent oral, reading, and written communication skills • • Candidate must be willing to...Afternoon shift
$45k - $52.5k
...Job Title: Asst. Kitchen Manager Location: Baton Rouge, LA Salary: $45,000 - $52,500/year (DOE) Benefits: Medical, Dental, Vision & Life Insurance, 401(k) w/ Company Match, Paid Vacation, Wellness Program, Flexible Schedules, Meal Plans...Casual workFlexible hoursShift work- ...Kitchen Manager Humble, team-oriented, respectful, passionate, and positive. These are just a few words that describe our fantastic team! If this sounds like you, we would love to meet you as our restaurant group grows. We are a family, and we take pride in everything...Casual work
- ...responsible for overseeing day-to-day kitchen execution during their shift. This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency...Shift work
- ...the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one. In our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate special moments. Work in...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workShift work
- ...Restaurant Manager Trainee This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated...Temporary workTraineeshipWork at officeLocal areaFlexible hoursShift work
- Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities are abundant? We are looking for a highly skilled and motivated Restaurant...Immediate startFlexible hoursShift work
$50k - $56k
...Job Title: Restaurant Service Manager Location: Baton Rouge, LA Salary: $50,000 - $56,000/year (DOE) Benefits: Medical, Dental, Vision & Life Insurance, 401(k) w/ Company Match, Paid Vacation, Wellness Program, Flexible Schedules, Meal Plans...Hourly payCasual workFlexible hoursShift work- ...position includes, but is not limited to, the following essential job duties, responsibilities, and requirements: RESTAURANT MANAGER TRAINEE JOB SUMMARY: This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training...Full timeContract workTemporary workTraineeshipWork at officeLocal areaFlexible hoursShift work
- ...and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time...Weekly payTemporary workLocal areaImmediate startFlexible hours
- .... Be familiar with the organization of Hospitality Hotels and know the function of each department. Assist Food and Beverage Manager in maintaining food and beverage costs. Maintain close communication links with all employees, seeking input regarding food and...Immediate start
- Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities...
- ...The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ability to support a high volume, creative, scratch kitchen through impeccable...
- ...KFC Restaurant General Manager When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests...
- Now Hiring: Restaurant General Manager (RGM) Location: PORT ALLEN, Louisiana Position Overview: The Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operations.Immediate start
- ...Restaurant General Manager You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs...Shift work
$65k
...Job Description Job Description Our upscale casual restaurant is seeking an experienced and dedicated Culinary Manager to lead our kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and...Casual workWeekend workAfternoon shift$60k
...Assistant Restaurant Manager Are you an Assistant Restaurant Manager looking for an opportunity to grow with a successful and expanding restaurant group? We are seeking a motivated hospitality leader who thrives in a fast-paced, guest-focused environment and is passionate...- Assistant General Manager (AGM) Location: Baton Rouge, Louisiana Position Overview: The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and overall restaurant performance.
- ....40 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise). Job Description Ready to level up your management career? Think you've got what it takes to lead at the beloved family entertainment industry leader? Families love Chuck E. Cheese...Bi-weekly payFull timeTemporary workPart timeLocal areaShift work
- ...Chicken is Louisiana's first Nashville Hot Chicken Restaurant. We are a highly motivated and quickly growing company looking for a Manager to run our Baton Rouge Location. This location is located near LSU. If you are a responsible, friendly, motivated person with experience...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Bakery Manager. Be the first to apply!



