Banquet & Fine-Dining Line Cook III
Biltmore Hotel
A premier hotel in Coral Gables is hiring a Cook III to prepare menu items for banquet events and a la carte service. Candidates should have a High School Diploma and 1-2 years of experience in a kitchen environment, with food handling certification required. Ideal applicants must demonstrate knife skills, teamwork, and a focus on food quality and safety. The role emphasizes maintaining standards and assisting in all kitchen operations to deliver excellent dining experiences. #J-18808-Ljbffr
Vacancy posted 2 days ago
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