Kitchen Manager/Lead Cook
Walden Community Association Inc
Job Description
Job Description
Location: Walden Country Club – A relaxed, welcoming setting, and a fun place to cook and serve.
What We're Looking For
- Age Requirement: 21 years or older.
- Schedule: Must be available to work weekends and evenings.
- Experience: At least 2 years as a line cook in a professional kitchen with management experience.
- Personality: Friendly, team-oriented, and creative—someone who brings energy and positivity to every shift
Why You'll Love Working Here
- A warm, laid-back country club atmosphere where creativity and camaraderie are encouraged.
- Opportunities to get creative with specials, menu items, and catering events.
- A supportive team that values your input and enjoys a cohesive work environment.
Your Role
- Prepare dishes to club-standard recipes.
- Keep the line stocked, organized, and operating smoothly, especially during busy weekend shifts.
- Work collaboratively and positively with front-of-house staff and kitchen teammates.
- Maintain food safety and sanitation standards without compromising creativity or quality.
- Order food and supplies for the kitchen and bar.
- Help set up event spaces for catering events.
- Prepare food for catering events.
- Supervise and train kitchen staff.
Apply Today If You:
- Are a dependable and upbeat culinary professional.
- Have at least 2 years of professional cooking experience and management experience.
- Thrive in a kitchen that’s friendly, open, and values both structure and innovation.
- Want the satisfaction of teamwork, fun, and a steady paycheck.
How to Apply:
Please send your resume and a short note about your experience and why you're excited to join us to: View email address on us.fitly.work. We’ll be in touch to schedule an interview!
Job Type: Full time / Salary
Work Location: In person
Vacancy posted more than 2 months ago
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