Kitchen Manager
$50k - $80kTexas Roadhouse
At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie? Pay: $50,000.00 - $80,000.00 annually Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Directing productivity to monitor and maintain efficient and effective food item ticket times Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen Overseeing the proper handling, maintenance, and storage of all items Understanding, managing, and practicing safe food handling procedures Managing food costs, tracking waste, and controlling kitchen labor costs Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant Training Back of House employees on equipment maintenance and cleaning procedures Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals At Bubba’s 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave Adoption Assistance Short-Term and Long-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance 401(k) Retirement Plan Flexible Spending Accounts Tuition Reimbursements up to $5,250 per year Monthly Profit-Sharing Program Quarterly Restricted Stock Units Program Many opportunities to support your community Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. #J-18808-Ljbffr
- ...Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun,...SuggestedContract work
- ...Our Kitchen Manager will be expected to help create a fun and unique environment through fantastic food and also will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those Kitchen Manager, Manager...Suggested
- Job Description Job Description Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering . Excellent hours with no weekends. Applicant must have the ability to produce a lunch program on a large scale.Suggested
$50k - $70k
...is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing...SuggestedCasual workLocal areaRelocationFlexible hoursShift work- ...Kitchen Manager Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives...SuggestedFull timeNight shiftWeekend workEarly shift
- ...operational cost objectives are being met. • Maintain proper waste, temperature and inventory controls throughout the kitchen operation. • Manage all efforts to reduce labor, supply, food cost in the operation. Food Safety, Sanitation & Cleanliness • Ensure the...
- ...Job Description Job Description CHEF / KITCHEN MANAGER Octobar is a busy cocktail bar and international tapas restaurant in Federal Hill, Baltimore. We are looking for an experienced, motivated Chef/Kitchen Manager who enjoys creating beautiful, delicious food...
- ...: Johns Hopkins Hospital, Baltimore, MD 21287 Category: Manager/Supervisor Schedule: Rotating Shift Employment Type: Full Time... ..., and culturally inclusive food offerings. Oversee daily kitchen operations, ensuring high-quality food preparation,...Full timeWork experience placementLocal areaShift workRotating shiftDay shift
$16.35 - $18.19 per hour
...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...Local areaShift work$100k - $110k
Join to apply for the Kitchen Manager role at Hillstone Restaurant Group 1 week ago Be among the first 25 applicants Join to apply for the Kitchen Manager role at Hillstone Restaurant Group Job Description We are seeking a skilled and dedicated Culinary Manager to join...Full timeRelocation- ...Schedule: Must be available to work weekends and evenings. Experience: At least 2 years as a line cook in a professional kitchen with management experience. Personality: Friendly, team-oriented, and creative—someone who brings energy and positivity to every shift...Full timeShift workWeekend workAfternoon shift
$75k - $80k
Bar and Grill General Manager job at Gecko Hospitality. Severna Park, MD. Join Our Vibrant Team as a Bar General Manager in Severna Park, Maryland! Are you ready to lead the most exciting bar scene in Severna Park? We're on the lookout for a dynamic Bar General Manager...Night shift- Carrabba's Italian Grill in the United States is seeking a Restaurant Kitchen Manager to oversee all back-of-house operations and maintain Carrabba’s quality standards. You will lead the kitchen team, ensure recipes and presentations meet specifications, and drive safe,...
- ...workflow, and uphold food safety throughout service. You will collaborate with the culinary leadership to support events, inventory, and ongoing kitchen improvements while maintaining professionalism, attendance, and a neat appearance at all times. #J-18808-Ljbffr ASM Global
- ...Assistant Kitchen Manager Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality...
- Wonder is seeking a Shift Supervisor in Annapolis to oversee kitchen operations, ensuring top-quality food and service for customers.... ...deliver excellence. Responsibilities include handling orders, managing supplies, enforcing safety and sanitation, and coaching staff to...Shift workNight shift
$76k - $96k
...has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by... ...EXPERIENCE Minimum of 3–5 years of progressive culinary and kitchen management experience, depending on formal education or training...Flexible hoursShift workDay shiftAfternoon shift- ...financial performance. This position partners closely with the General Manager to drive guest satisfaction, profitability, employee engagement... ...across all shifts. Oversee production planning and kitchen workflow. Monitor labor productivity and scheduling effectiveness...Hourly payFull timeSeasonal workLocal areaAll shiftsShift workAfternoon shift
$100k - $120k
...Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive... ...culinary employees Interact with, direct, and supervise kitchen employees on a daily basis in accordance with company standards...Full timeTemporary workImmediate startShift work- ...Pain's success by ensuring our 'Guest First' service and café standards are consistently met. The Café Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions,...Shift work
$70k - $90k
...partnerships that elevate the dining experience.Accountable for managing people, setting direction and deploying resources; typically is... ...with a proven track record in high-volume, fast-paced kitchen environments.Leadership and management skills, with experience...Local areaWorldwide$125k - $135k
...to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation... ...the client’s overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies,...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours$17 per hour
...showcase your culinary skills and contribute to the success of our kitchen operations. Daily Responsibilities: Menu planning and... ...sauces, soups, desserts, and pastries Knowledge of kitchen management and dietary restrictions Experience with special diets and...Hourly payFull timeTemporary work- ...Job Description Job Description we are looking to fill THREE open positions at our Dunkin' store: . Barista . Kitchen cook . Shift manager we're seeking hardworking, reliable individuals with a positive attitude and strong team spirit who are ready and...Shift work
- ...conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer Responsibilities : Your Responsibilities - How You Will Make a Difference Follow company...Contract workTemporary workSeasonal workImmediate startFree visa
- ...Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored...Hourly payFull timeWork at officeRemote work
$31 - $35.75 per hour
...with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage... ...customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product. It brings...- ...Pastries NOW HIRING Executive Pastry Chef Full-Time · Kitchen Leadership · Boutique French-Inspired Patisserie ABOUT... ...VIP clients and wholesale accounts OPERATIONS & STANDARDS • Manage inventory, ordering, and vendor relationships for all pastry ingredients...Full timeLocal areaImmediate start
- ...preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports...
$100k - $115k
...people, raise culinary standards, control costs, and build a strong kitchen culture. Key Responsibilities: + Lead, coach, and develop the... ...Oversee food quality, production, presentation, and service + Manage menus, purchasing, inventory, food cost, and waste + Support...Contract workLocal areaRemote workRelocation packageFlexible hours
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