Cook Supervisor
$24 - $27 per hourSALMON Health and Retirement
The Willows at Worcester 101 Barry Road Worcester, MA 01609, USA Pay $24.00 to $27.00 per hour. Final offers based on factors such as skill set, experience, location, qualifications and other job-related reasons. Schedule Full‑time: 11:15 AM – 7:15 PM weekdays and every other Saturday; 6:00 AM – 2:00 PM every other Sunday. Qualifications At least 1 year of experience as a cook, preferably in a senior living or healthcare setting. Prior supervisory experience. Experience with menu preparation, portion control, and dietary accommodations. Strong knowledge of food safety protocols and sanitation requirements. Ability to work well in a collaborative kitchen environment with a team‑focused attitude. Benefits Supportive, team‑oriented environment with stable staffing and an excellent reputation in senior living. Competitive pay with an additional weekend differential premium. Tuition reimbursement for nursing and other relevant degree programs. Student loan repayment support. Generous paid time off and paid holidays. Health, dental, and life insurance coverage. A 401(k) retirement savings plan. Free tickets to sporting events, wellness perks, and more. At The Willows, you’re not just a cook — you're a valued part of a team that makes a real impact through quality food, safe practices, and thoughtful menu preparation in a warm, caring senior living setting. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr SALMON Health and Retirement
- Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...Suggested
$75k
Registered Dietitian 1 Job Reference Number: 39914 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Miami , Florida (US-FL) The Role at a glance: We are looking to add an experienced registered dietitian to our...SuggestedHourly payFull timeWork at office- About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Suggested
$125 per hour
Executive Chef Job Reference Number: 40733 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Miami , Florida (US-FL) The Role at a glance: We are looking to add an experienced, motivated...SuggestedFull timeSeasonal workWork at officeLocal areaRelocationFlexible hours- Executive Chef job at Proper Hospitality. Miami, FL. Introducing The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel. This extensive renovation preserves the landmark’s 1940 art deco distinction and authentic charm while modernizing interiors...SuggestedLocal area
- 1. Overall responsibility for delivering high quality, efficient, individualized and technically excellent food preparation for guests and crew in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest...Work at officeLong distance
- Proven working experience as a Head Chef Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor cost Supervise kitchen staff activities. Positive attitude...Work experience placementWeekend workAfternoon shift
- ...and coaching to the culinary team, including Sodexo required training. Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations. Responsible for growing relationships with key client contacts as well as collaborating...Work experience placement
- ...employee satisfaction, and other key results areas. Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and...Immediate start
$110k - $125k
...-focused environments A collaborative leadership style that prioritizes communication, trust, and development Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine Comfort navigating both the creative and business sides of the kitchen Adaptability...Local areaRelocation packageFlexible hours- Imagine a Rewarding Career Helping Others Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest. When you leave after your workday, you will ...Full timeTemporary workLocal areaFlexible hoursNight shift
- ...food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Activities & Responsibilities Promote, work...Work at office
$11.5k
EXECUTIVECHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional...- ...described below either personally or through subordinate managers and supervisors. All duties and responsibilities are to be performed in... ...completion or equivalency. Eight to ten years experience cooking and preparing food together with a managerial background in 4...Apprenticeship
- ...Cook/ Manager needed for School food service program in the Miami, FL area. Monday through Friday, day shift 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience required. K-12 food service experience a plus. Must be able to obtain the proper documentation...Summer workMonday to FridayDay shift
- ...and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors. Hiring Requirements At least 5 years of managerial experience in Beverage Management on a cruise ship. Bachelor's degree in...Contract work
- We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently...Local areaShift work
- ...food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness. Duties & Responsibilities Ensure that all...
- ...employee occupying this position. Shipboard employees will be required to perform any other job‑related duties assigned by their supervisor or management. FINANCIAL RESPONSIBILITIES Financial responsibilities for budget, expenses and/or achievement of revenue targets....Work at office
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- ...delicious cuisine and are committed to providing outstanding guest service, we want you to join our team! Qualifications 5+ years cooking experience, with at least 2 years in a leadership role College degree or certification in culinary field/hospitality field preferred...
- Oak Hammock at the University of Florida is seeking an Executive Chef in Miami, FL. You will oversee culinary operations, manage staff, and ensure high-quality food presentation. The ideal candidate will have 7+ years of executive kitchen experience, a strong culinary ...Full time
- ...performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs...Contract workWork at officeLocal areaShift workAfternoon shift
- JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. KEY RESPONSIBILITIES ...
- Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...Local areaFlexible hours
- The Regency Hotel is hiring! Be a part of an incredible transformation by applying with us today! With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate...Local area
- ...Opportunity: Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards...Shift workWeekend work
$70k
...up to a 4% employer match after one year ~ Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and...Full timeShift work- ...and creative Chef based in the Miami, Florida area to join our dynamic team. This role involves developing recipes, hosting virtual cooking sessions, and occasionally preparing meals for local events. You will collaborate with our wellness and content teams to create...Full timeContract workPart timeLocal areaRemote workFlexible hours
- ...be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients. Responsibilities Provide...Flexible hoursWeekend workAfternoon shift
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