Cook Supervisor
$24 - $27 per hourSALMON Health and Retirement
The Willows at Worcester 101 Barry Road Worcester, MA 01609, USA Pay $24.00 to $27.00 per hour. Final offers based on factors such as skill set, experience, location, qualifications and other job-related reasons. Schedule Full‑time: 11:15 AM – 7:15 PM weekdays and every other Saturday; 6:00 AM – 2:00 PM every other Sunday. Qualifications At least 1 year of experience as a cook, preferably in a senior living or healthcare setting. Prior supervisory experience. Experience with menu preparation, portion control, and dietary accommodations. Strong knowledge of food safety protocols and sanitation requirements. Ability to work well in a collaborative kitchen environment with a team‑focused attitude. Benefits Supportive, team‑oriented environment with stable staffing and an excellent reputation in senior living. Competitive pay with an additional weekend differential premium. Tuition reimbursement for nursing and other relevant degree programs. Student loan repayment support. Generous paid time off and paid holidays. Health, dental, and life insurance coverage. A 401(k) retirement savings plan. Free tickets to sporting events, wellness perks, and more. At The Willows, you’re not just a cook — you're a valued part of a team that makes a real impact through quality food, safe practices, and thoughtful menu preparation in a warm, caring senior living setting. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr SALMON Health and Retirement
$25 per hour
Driver Job Reference Number: 41382 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Miami , Florida (US-FL)[[location_obj]] The Role at a glance: We are looking to add a skilled, experienced driver to our ...SuggestedHourly payFull timeWork at office- ...menu items, and work with a team of culinary professionals using the freshest ingredients. The ideal candidate will have 5+ years of cooking experience, leadership skills, and a culinary degree or certification. We offer extensive medical coverage, hotel discounts, and a...Suggested
- Cha Cha Chá Miami is opening in Miami, Florida, and we’re seeking an experienced Executive Sous Chef to join our team. The role will lead the back-of-house operations in a fast-paced kitchen inspired by Mexico City concepts. You will mentor kitchen staff, manage inventory...Suggested
$90k
Registered Dietitian-Onsite-Weekly Pay Job Reference Number: 39914 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Miami , Florida (US-FL) The Role at a glance: We are looking to add an experienced...SuggestedHourly payWeekly payFull timeWork at office- We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently...SuggestedLocal areaShift work
- ...Responsibilities Lead and supervise kitchen staff, ensuring smooth and efficient daily operations. Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards. Enforce food safety procedures and ensure...Full timeShift workNight shiftWeekend workDay shift
- ...food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Duties & Responsibilities Ensure...
- ...and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors. Hiring Requirements At least 5 years of managerial experience in Beverage Management on a cruise ship. Bachelor's degree in...Contract work
- Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Other Forms of Compensation: 10% Annual Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust ...Local areaRemote workFlexible hours
- ...food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Activities & Responsibilities Promote, work...Work at office
- Noble 33 Management is seeking an Executive Chef for their upcoming Toca Madera location in Miami. The ideal candidate will lead the kitchen operations, ensuring the highest culinary quality and standards while training and managing back-of-house staff. This role requires...
- Imagine a Rewarding Career Helping Others Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest. When you leave after your workday, you will ...Full timeTemporary workLocal areaFlexible hoursNight shift
- 1. Overall responsibility for delivering high quality, efficient, individualized and technically excellent food preparation for guests and crew in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest...Work at officeLong distance
- Flik Hospitality Group in Miami is seeking an Executive Chef to oversee all culinary functions for the Centurion Lounge, American Express at the MIA Airport. You will lead a team of associates and ensure safety and sanitation across the account. The role requires strong...
- Executive Chef job at Proper Hospitality. Miami, FL. Introducing The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel. This extensive renovation preserves the landmark’s 1940 art deco distinction and authentic charm while modernizing interiors...Local area
- A soon-to-open steakhouse in Naples, FL is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group, this is an opportunity to shape a luxury dining concept featuring premium...Full timeRelocationRelocation package
- ...employee satisfaction, and other key results areas. Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and...Immediate start
- ...described below either personally or through subordinate managers and supervisors. All duties and responsibilities are to be performed in... ...completion or equivalency. Eight to ten years experience cooking and preparing food together with a managerial background in 4...Apprenticeship
$125 per hour
Executive Chef Job Reference Number: 40733 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Miami , Florida (US-FL) The Role at a glance: We are looking to add an experienced, motivated...Full timeSeasonal workWork at officeLocal areaRelocationFlexible hours- Executive Chef The Executive Chef is responsible for leading all culinary operations within the hotel, delivering exceptional dining experiences, maintaining the highest quality standards, and driving culinary innovation across all food and beverage outlets. This role ...
- ...performed by the employee occupying this position. Employees will be required to perform any other job‑related duties assigned by their supervisor or management. Qualifications and Education 5–7 years of progressive culinary leadership experience in high‑volume, premium...Work at office
- ...following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work
$115k - $130k
...with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of...Internship- ...all culinary operations, driving food quality, consistency, and BOH performance across every service period and event Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events Develop Kitchen Managers and BOH teams through...Seasonal workFlexible hoursNight shift
$90k - $100k
Flik Hospitality Group Salary: $90,000.00 - $100,000.00 Other Forms of Compensation: 10% Annual Bonus What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We...Local areaRemote workFlexible hours- ...cuisine. Key responsibilities include overseeing the preparation and execution of Chinese menu offerings, ensuring adherence to proper cooking techniques, flavor profiles, and presentation standards. You will support the development of daily menus featuring both traditional...Local areaFlexible hours
- ...scale operations. While there is a strong management structure in place, this role still requires someone willing to jump into service, cook alongside the team, and lead from the front. What We’re Looking For Strong Executive Chef experience in high‑volume restaurants –...Relocation
- ...base with guest and wow guest on floor Chef is continuously training and growing the team Hiring and training staff to prepare and cook all the menu items Identify training needs and conduct training for all back of house team members and positions Coordinate the kitchen...Shift workWeekend work
- Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands‑on leader who thrives in both kitchen and off‑site...FreelanceWeekend workAfternoon shift
- Benefits: Free uniforms Health insurance Paid time off Parental leave Profit sharing Training & development Vision insurance Company parties Dental insurance Employee discounts Tuition assistance Chef de Cuisine Job Description You...
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