Kitchen Manager

Job Description About this role WILDBIRD – Better Chicken for Better Communities At WILDBIRD, we make real food from scratch every day — fresh, fast, and full of flavor. We're on a mission to build healthier communities and leave people better than we found them. What You'll Do Oversee all kitchen operations — staffing, food cost, quality, and safety standards. Hire, train, and develop kitchen team members. Build a crew that takes pride in the food. Manage inventory, vendor relationships, and ensure the kitchen runs on budget. Lead by example on the line during peak hours and maintain WILDBIRD culinary standards. What We Offer - Fun, positive team culture - Competitive pay + clear growth opportunities - Free shift meals & WILDBIRD swag - Supportive training and development What We're Looking For - 3+ years of kitchen management experience in a restaurant - Strong leadership and team development skills - Experience with food cost management and inventory - Valid Food Handler and ServSafe certifications - Flexible schedule — this is a hands-on leadership role Join the flock and help us change what it means to feed people. WILDBIRD is an equal opportunity employer and participates in E-Verify. #J-18808-Ljbffr