Sous Chef - New Port Beach

Job Description

Job Description

Job Title: Sous Chef ******* JOB OPENING FOR NEWPORT BEACH LOCATION - COMING SOON ********

Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.

Job Description: Flecha Cantina is a vibrant, upscale Mexican restaurant dedicated to delivering exceptional dining experiences. We are seeking a motivated Sous Chef to join our culinary leadership team! You will be assisting the Culinary Manager in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

Key Responsibilities:

• Oversee the preparation and cooking of all menu items, ensuring consistent quality and sophisticated presentation for daily service, special events, and private functions.
• Direct daily staffing operations, including strategic shift planning, work delegation, and the mentorship of team members through defined performance and professional development goals.
• Conduct training to ensure all staff adhere to federal, state, and local health, safety, and labor regulations.
• Actively monitor and manage kitchen budgets, exercising rigorous control over food costs, supply procurement, and labor expenditures to optimize profitability.
• Conduct meticulous inspections of raw ingredients and finished products to ensure every dish aligns with our brands commitment to excellence and guest satisfaction.
• Maintain readiness to perform all kitchen management and line-level duties as required to support seamless service and bridge operational gaps.
• Maintain strict security and organization of all food, beverages, and equipment; implement efficient replenishment strategies to ensure product availability while minimizing waste.
• Perform other duties as assigned by ownership or regional management.

Qualifications:

• Some college or specialized training in food and beverage management with a minimum of 2 years in a relevant role, with proven experience in staff supervision.
• Advanced knowledge of food service industry regulations and safety standards.
• Strong organizational and time-management skills, with a proven ability to maintain efficiency in both hot and cold line production.
• Proficiency in the safe and effective operation of all kitchen hand tools and industrial food preparation equipment.
• Valid ServeSafe or Food Handlers certification (or ability to obtain within 30 days of hire)

Benefits:

• Competitive salary and bonus opportunities
• Health and wellness benefits.
• Paid time off and employee meals
• Professional development and growth opportunities

Physical Requirements:

• Ability to stand and walk for extended periods (up to 810 hours per shift).
• Ability to lift and carry up to 2550 pounds as needed.
• Must be available to work flexible hours, including evenings, weekends, and holidays.

Why Join Flecha by Mark Wahlberg?

• Be part of a team that redefines traditional Mexican cuisine with creativity and passion.
• Work in a vibrant, polished casual dining environment where your leadership skills will be valued and developed.
• Enjoy competitive compensation and opportunities for growth within our expanding brand.

If you are a passionate and experienced Sous Chef with a commitment to excellence, we would love to hear from you. Apply today to become a part of the Flecha by Mark Wahlberg family and help us create unforgettable dining experiences!

Flecha Cantina is an equal opportunity employer. We comply with all applicable federal, state, and local laws regarding non-discrimination in employment. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.