Sous Chef
sweetgreen
*A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.* * *What You’ll Actually Do:* * *Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation * Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) * Help teammates improve food execution through real-time feedback * Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly * Be the advocate for food quality on shift, spotting issues early and fixing them fast * Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence *This Role is a Great Fit If You:* * Love being in the kitchen and take pride in food quality, consistency, and clean execution * Want leadership responsibility without full people management * Enjoy training peers and getting them excited about new menu launches * Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) *The Perks:* * Tips* (subject to location and role) * Competitive wages * This role is a key step toward Shift leader and Manager opportunities * Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and buy custom Sweetgreen gear Depending on eligibility *Minimum Requirements* * Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. * Comfortable working on your feet * Maintain attention to detail and environmental awareness during operations * Use touch to assess quality and complete detail-oriented tasks * Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs * Food safety knowledge (Food Handler or ServSafe certification) * Able to follow food safety, cleanliness, and quality standards * Must be available to work a minimum of 30 hours per week * Must be 18 years of age or older * Must be authorized to work in the United States *Who We Are:* Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice [HERE]( Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click [HERE]( To request an accommodation as permitted by law, click [here](
$70.3k - $80k
...Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef: ~ Competitive Salary: $70,304 - $80,000 based on experience + realized bonus ~ Paid Vacation and Sick Days ~ Dining...SuggestedSeasonal work- ...Job Description Job Description The Blind Rabbit, CA is looking for one Sous Chef to join our team. We are located on 440 S Anaheim Blvd. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities Train and develop chefs to company standards...Suggested
$110k - $120k
...position at one of Orange County's most visible restaurants. As Chef de Cuisine, you will: Lead a large, high-performing culinary... ...highest level Culinary training, mentorship, and development of sous chefs and line cooks Labor management and food cost...SuggestedSeasonal workNight shift- ...Job Description Job Description The Bakery Sous Chef is a hands-on leadership role responsible for overseeing all bakery operations and management of the bakery team and shift leads alongside our Bakery Pastry Chef. This position ensures that all doughs, breads, and...SuggestedImmediate startShift workNight shiftDay shiftEarly shift
$93k - $127k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedLocal areaFlexible hours$70.3k - $75k
...Sous Chef Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide...For contractorsApprenticeshipWork at officeWorldwideShift workNight shift- ...Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...WorldwideShift workWeekend work
$65k - $75k
...Sous Chef $65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The...Temporary workFlexible hours$72k - $85k
...Sous Chef Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations...Temporary workFlexible hours$80k - $85k
...Sous Chef Just four miles from Disneyland, we offer firework views and easy access to the Anaheim Resort Transportation (ART) shuttle to the parks. Angel Stadium, the Anaheim Convention Center, Honda Center, and Chapman University are all within 10 minutes. Enjoy our...Full timeTemporary workApprenticeshipFlexible hours$70k - $75k
...Sous Chef Opportunity Compensation Range: $70,000 - $75,000 / Year North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility: Paid time off including vacation and sick...Temporary workCasual workShift workWeekend work$80k - $85k
...We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholding policy and procedure, and wants to be part of a leadership team for an iconic brand. The Executive Sous Chef assumes responsibility...Full timeTemporary workWork at officeLocal areaShift workWeekend workWeekday work- Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.
$34 per hour
...Sous Chef - Members Grill Kitchen Balboa Bay Club - Newport Beach, CA 92663 Overview Salary Range $34.00 - $34.00 Hourly Level Experienced Position Type Full Time Job Shift Any Education Level 2 Year Degree Travel Percentage None Category Hospitality - Hotel...Hourly payFull timeApprenticeshipLocal areaImmediate startShift work$82k
...Sr. Sous Chef - Members Grill Balboa Bay Club - Newport Beach, CA 92663 Overview Salary Range $82,000.00 - $82,000.00 Salary/year Level Experienced Position Type Full Time Job Shift Any Travel Percentage None Description Position Summary : The Senior Sous...Full timeFlexible hoursShift workAfternoon shift$73k - $92k
...Senior Sous Chef Join our team to help create and develop the future of live entertainment and sports in Orange County! The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends...Local areaNight shiftWeekend work- ...Executive Chef-Irvine, CA As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state...Work at officeLocal areaFlexible hours
- Eureka! Leadership Opportunity At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you...Weekly payFull timeLocal area
$16.9 - $21.16 per hour
...increase the excitement and anticipation of sitting down to enjoy a great, customized meal made from scratch. Seeing our managers and chefs walking the floor provides an extra level of confidence that allows our Guests to relax completely, enjoy their meal, and feel...Hourly payFull timePart timeCasual workLocal areaImmediate startFlexible hours$16.9 - $21.16 per hour
...increase the excitement and anticipation of sitting down to enjoy a great, customized meal made from scratch. Seeing our managers and chefs walking the floor provides an extra level of confidence that allows our Guests to relax completely, enjoy their meal, and feel...Hourly payFull timePart timeCasual workLocal areaImmediate startFlexible hours- Job Description Job Description Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class technology company. All-scratch as local and sustainable as possible food program. Great benefits and growth!Local area
- ...Description Description: Sushi Roku Newport Beach is now hiring a Chef de Cuisine ! JOB SUMMARY A Chef de Cuisine is skilled in... ...and recipes as introduced by the company Manage training for sous chefs to ensure the development of their leadership and culinary...Immediate startFlexible hoursWeekend workAfternoon shift
$17.5 - $23.5 per hour
Compensation Range $17.50 - $23.50 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a ...Full timePart timeFlexible hoursShift work- Experienced Line Cook The Hilton Garden Inn Irvine/Orange County Airport is now hiring a full-time or part-time experienced line cook for our dinner/PM shifts. I have 2-5 days per week. Shift is 4:30-10:30 pm. Sometimes needed early such as 3-4 pm start time. Must be...Full timePart timeImmediate startShift workWeekend workAfternoon shift2 days per week
$22.5 per hour
Steamer Line Cook As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and...Hourly payLocal areaShift work$18 - $19.25 per hour
...Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings....Hourly pay$15.5 - $21 per hour
...The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards...Hourly payContract workPart timeShift workWeekend workAfternoon shift$16.9 - $25 per hour
Line Cook Share Apply Full-time High school degree $16.90 - 25.00 per hour At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company...Hourly payDaily paidFull timeLocal areaNight shiftWeekend workAfternoon shift$23 per hour
Noodle Line Cook As a Noodle Line Cook, you help bring some of Din Tai Fung's most beloved dishes to life. In this role, you'll prepare our signature noodle dishes following Din Tai Fung's recipes, cook times, techniques, and plating standards to ensure every plate ...Hourly payLocal areaShift work$21 - $23 per hour
Line Cook Irvine (Taproom & Restaurant) - Irvine, CA 92614 Overview Salary Range $21.00 - $23.00 Hourly Position Type Part Time Job Shift Any Description You'll be part of a kitchen that takes pride in consistency, quality, and teamwork. This is a hands-on...Hourly payPart timeShift workWeekend workAfternoon shift
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