Chef de Cuisine
Major Food Brand
Major Man. Florida 49 Collins Avenue Miami Beach, FL 33139, USA Major Man. Florida 49 Collins Avenue Miami Beach, FL 33139, USA MFG is hiring an experienced Chef De Cuisine with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes and techniques Organizing a large team and holding each chef accountable for their responsibilities Overseeing and maintaining a smooth professional service Maintaining all kitchen equipment and following up for any repairs needed Maintaining high standards of cleanliness and organization Overseeing scheduling and inventory to work within a set budget REQUIREMENTS: Minimum 2 years of experience in a managing capacity Minimum 4 years of experience in a quality-driven, high volume kitchen Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills a must Proficiency in verbal Spanish language a plus Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr
- ...as to support forecasted activity without experiencing stock-out or excessive on-hand situations Communicates daily with Executive Chef or Sous Chef Ensures security and proper use and control of operating supplies and equipment Interviews, selects, trains, appraises,...SuggestedWork at officeLocal areaFlexible hours
- ...Overview Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving...Suggested
- ...Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness...SuggestedApprenticeship
- ...collection of destinations that offer more than a meal — they create unforgettable experiences. Job Description POSITION SUMMARY The Omakase Chef leads sushi and omakase production, preparing traditional Japanese sushi rice, processing fish through chopping, slicing, and...SuggestedHourly payShift workAfternoon shift
- ...Join Our Team as an Executive Chef! Ready to spice up your career? At Aimbridge Hospitality, we don't just serve food-we craft unforgettable moments! As our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talented culinary...SuggestedDaily paidFull timeTemporary workLocal area
- ...hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. About the Role: The Junior Sous Chef is an integral leader in the culinary team and reports to the Restaurant Executive Chef. This position requires dynamic leadership,...Full timeNight shiftWeekend workAfternoon shiftEarly shift
$77k - $84k
...Chef De Cuisine You are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality. You are dependable, self-reliant and passionate about good food and delivering exceptional customer service...- ...Chef De Cuisine We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your...
- ...Maintain and constantly improve the quality of food. Provide creative innovative cuisine. Provide guests with creative and eye appealing presentations. Assist Executive Chef to ensure the hotel high standards are maintained and improved continually. Is polite...Shift work
- ...Chef De Cuisine The Chef De Cuisine is responsible for the execution and organization of food, staff and back of the house functions within a specific restaurant assuring superior quality and consistency. They work side by side with the front of the house manager as...Work at officeFlexible hoursShift work
- ...Chef De Cuisine The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. Applies proper kitchen Public Health and food safety procedures...Work at officeImmediate start
- ...is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Chef de Cuisine Prepared Foods Team Leader is responsible for leading all aspects of the Prepared Foods Department, including Front of House, Back...Full timePart timeWork at officeLocal areaFlexible hoursShift workAfternoon shift
- ...Pastry Sous Chef The Pastry Sous Chef is the daily operator and second-in-command of the pastry kitchen. You'll lead production schedules, uphold recipes and presentation standards, coordinate service plating, manage inventory and food safety, and develop pastry cooksdelivering...Seasonal workNight shiftWeekend workEarly shift
$85k
...Pastry Sous Chef Location: Miami Beach, FL Compensation: Up to $85,000 DOE Benefits: PTO, comprehensive benefits package, insurance coverage, and gym access We are recruiting on behalf of a renowned luxury hospitality property in Miami Beach seeking an experienced...- ...and be part of something extraordinary. Position Pastry Sous Chef Location Miami Beach, FL Job Id 255 # of Openings 1 Company... ...diagrams and photos. Coordinate dessert firing with the chef de cuisine and front‑of‑house team to synchronize courses. Adapt pacing and...ApprenticeshipSeasonal work
- ...Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous... ...strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Create and prepare all pastry...
- ...Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented... ...to join the culinary brigade as a Chef de Partie . In this role, you will work... ...and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons...Temporary workCasual workSeasonal work
- ...POSITION DETAILS: Major Food Group seeks Sous Chefs! MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving the highest quality ingredients...
- ...understanding the U.S market. JOB SUMMARY The Pastry Line Cook’s responsibilities include preparing quality pastry items created by the Head Chef, such as desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items,...ApprenticeshipFlexible hoursAfternoon shift
$80k - $85k
...destination within the Four Seasons Hotel. We’re seeking a capable Sous Chef who is enthusiastic about food, beverage, and hospitality.... ...RO Restaurant & Lounge—are known for setting new standards in cuisine, service, and employment experiences. We collaborate with talented...Full timeTemporary workCasual workShift work- ...Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
$81k - $100k
...temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Assists Executive Chef with all kitchen operations. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types,...Full timeRemote workRelocation packageShift work- A leading food brand in Miami Beach is seeking an experienced Pastry Sous Chef who will be responsible for creating and preparing pastry items and overseeing kitchen staff. The ideal candidate will have a culinary diploma focused on pastry arts and strong communication...
- ...an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Chef De Cuisine. This position has a competitive wage , depending on experience. All eligible full-time regular employees are also offered...Full timeTemporary workCasual workSeasonal work
- A prestigious Miami Beach venue is seeking a skilled Pastry Sous Chef to enhance its culinary team. The ideal candidate will have advanced pastry techniques and leadership experience, ensuring high standards for dessert production and service. Responsibilities include...
- ...Commis Chef - TSCR Chef Thomas Kellers Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals... ...of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and...Temporary workCasual work
- José Andrés Group is seeking a Pastry Sous Chef to be the daily operator and second-in-command in the pastry kitchen at Bazaar Meat, Andaz Miami Beach. You will lead production schedules, uphold recipes, coordinate plating, manage inventory and food safety, and develop...Seasonal work
- ...Private Family Seeking Full-Time Private Chef A private family in Miami Beach is seeking an experienced and dependable Full-Time... ...and one young child. The family enjoys Mediterranean-inspired cuisine with a focus on fresh fish and seafood, lamb, beef, salads, vegetables...Full timeWeekend work
- ...Functions Adheres to Carillon standards for guest service. Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine. Checking the mise-en-place needed for the day. Assist in developing and implementing new recipes and menus....Temporary work
- Job Title Responsible for preparing guest food and maintaining kitchen sanitation to Board of Health Standards. Essential Job Functions Responsible for all line cooks during service. Responsible for maintaining high food quality. Monitors all food served...Local areaImmediate startShift work
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