Fine-Dining Sous Chef | Lead Kitchen, Training & Ops
The Post Oak
The Post Oak is seeking a Sous Chef in San Diego, California, to manage kitchen operations and supervise culinary staff. This role is crucial for maintaining high culinary standards and ensuring guest satisfaction. Qualified candidates should have at least 2 years of Culinary Management experience in fine dining, strong leadership skills, and a commitment to quality. Benefits include an extensive training program, career development, and generous employee discounts. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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