Culinary Lead: Quality & Kitchen Excellence
Fountain
Fountain is seeking a Culinary Lead who will ensure food quality and support kitchen execution at Sweetgreen in Campbell, California. This role offers the opportunity to lead by example and grow towards a General Manager position within 2-3 years. Responsibilities include owning food quality, managing kitchen standards, and delivering excellent food presentation without traditional kitchen hazards like grills or fryers. This is a perfect role for kitchen enthusiasts looking to take on leadership without full people management duties. #J-18808-Ljbffr Fountain
Vacancy posted 1 day ago
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