Executive Sous Chef: Lead Private Club Dining & Events
The Metropolitan Club of the City of Washington
The Metropolitan Club of the City of Washington is seeking an Executive Sous Chef to oversee all food production for a la carte dining and private events, supporting the Executive Chef and leading the kitchen team to uphold the club’s high standards and distinguished membership. You will supervise staff, manage menus, ensure sanitation, and collaborate with Banquet/Events teams while maintaining cost controls and mentoring culinary staff in a prestigious club setting. #J-18808-Ljbffr The Metropolitan Club of the City of Washington
Vacancy posted 1 day ago
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