Sous Chef

Overview

We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food industry professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background in food preparation, service management, and culinary excellence. As Kitchen Manager, you will be responsible for maintaining high standards of food quality, safety, and customer satisfaction while fostering a positive and efficient work environment. Your expertise in banquet, catering, and fine dining settings will be instrumental in delivering exceptional dining experiences.

Duties

• Supervise daily kitchen operations, ensuring smooth workflow and adherence to safety and sanitation standards
• Oversee food production, menu planning, and culinary execution to meet quality benchmarks
• Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs
• Lead and motivate kitchen staff through effective team management, training, and performance evaluations
• Coordinate catering events and banquet services with attention to detail and timely delivery
• Enforce food safety protocols and ensure compliance with health regulations
• Oversee food handling, preparation, and presentation to uphold high standards of quality and consistency
• Manage shift schedules, assign tasks, and monitor staff productivity to maximize efficiency
• Collaborate with front-of-house teams to ensure seamless service delivery in fine dining or hospitality settings

Experience

• Proven experience in kitchen management within the food service industry, including restaurant or catering environments
• Experienced in Dominican/Seafood cuisine preferred
• Bilingual (Spanish + English)
• Supervising experience leading culinary teams in fast-paced settings
• Demonstrated expertise in food production, menu planning, and culinary techniques
• Familiarity with inventory management systems and cost control strategies
• Experience in managing diverse food service operations such as catering, restaurant management, or hospitality venues
• Knowledge of food handling regulations, kitchen safety standards, and sanitation procedures
• Leadership skills with the ability to motivate teams and foster a collaborative work environment
• Excellent organizational skills with attention to detail in shift management and operational oversight

Join us as a Kitchen Manager if you’re ready to bring your culinary leadership skills to the forefront of a vibrant team dedicated to excellence. Your expertise will help shape memorable dining experiences while advancing your career in a supportive environment committed to growth and innovation.

Pay: $66,300.00 - $70,000 per year

Benefits:

• Paid time off

Work Location: In person