Sous Chef
$50k - $60kRebekah's Kitchen
Sous Chef Rebekah’s Kitchen is thepremier persona/private l chef service in Park Cityspecializing in organic, locally sourced ingredients and customized menus for food allergies and special diets. The team is dedicated to delivering high-quality culinary experiences that balance memorable menuswith earth-conscious preparation. Menus are tailored to individual client needs, emphasizing freshness, seasonality, and creativity. The kitchen culture values a positive, productive, and collaborative environment where culinary professionals can grow and refine their craft. Responsibilities: Collaborate with the ExecutiveChef in menu planning Ensure the maintenance of food quality and impeccable presentation Demonstrate leadership and task assignment Inventory management and ordering Managment of our sustainable prepared meal delivery service Skills Required: Possess experience in culinary arts and adeptness in menu development Demonstrate knowledge of food handling, sanitation, and safety protocols Experiencewith prepared meal delivery and catering or restaurant service Passion for culinary arts and desire to continue learning new cuisines Pay and Benefits: Salary Range: $50,000.00 - $60,000.00 tips Comprehensive health, dental, and vision insurance coverage Generous paid time off ski pass or gym membership longevity bonus About Us: Rebekah's Kitchenis Park City's premier personal/private chef and prepared meal deliverycompany. We are a certifiedGreen Business and we focus on local and organic ingredients and well as sustainability practices for a better future for the planet. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $50,000 - $60,000 Annual Bonus/Commission: Yes
Vacancy posted 5 days ago
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