sous-chef (Richmond)
Dinesty Dumpling House
Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous‑chef Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Ensure health and safety regulations are followed Conduct performance reviews Participate in staff meetings Benefits Bonus #J-18808-Ljbffr
Vacancy posted 13 hours ago
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