Sous Chef - Fresh Menus, Flexible Hours
Upper Crust Food Service, LLC
Upper Crust Food Service, LLC is seeking a Sous Chef to support the Head Chef, supervise staff, and ensure safe, high‑quality food preparation across our dining programs. You will help maintain a clean kitchen and dining area while delivering excellent customer service. You'll collaborate with the Chef on seasonal menus, manage operations during events, and uphold sanitation standards per regulations. The ideal candidate has 2+ years of food service experience and a valid food safety #J-18808-Ljbffr Upper Crust Food Service, LLC
Vacancy posted 5 days ago
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