Lead Sous Chef
Terrible's Casino Carlin
Terrible’s in Las Vegas seeks a passionate Sous Chef to support the Executive Chef with daily kitchen operations and leadership of the culinary team. You will help maintain top-tier food quality, safety, and guest experiences during high-volume service and large parties. Ideal candidates have 3–5 years in fast-paced kitchens, 1–2 years in leadership, and a strong grasp of kitchen management, inventory, and P&L concepts, with required certifications. #J-18808-Ljbffr
Vacancy posted 1 day ago
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