Culinary Director: Lead Kitchen Team & Guest Experience
Aramark
Aramark in Nashville, TN seeks an Executive Chef responsible for overseeing culinary managers and staff. This role ensures production and service standards, develops culinary solutions, and manages food safety and quality. Ideal candidates have at least 4 years of culinary experience, 2 years in management, and a culinary degree. The position offers competitive benefits and opportunities for professional growth. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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