Sous Chef Lead Kitchen Ops & Menus (2nd Shift)
$50k - $60kPyramid Global Hospitality
A leading hotel company is seeking a Sous Chef at the Cleveland Marriott East in Warrensville Heights. The ideal candidate will supervise kitchen operations and coordinate food production while ensuring quality standards. Responsibilities include managing staff, training, and maintaining cleanliness and safety. A culinary certification and three years of experience in a management role are required. The position offers a competitive salary range of $50,000 - $60,000 per year. #J-18808-Ljbffr
Vacancy posted 4 days ago
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