Sous Chef Lead: Menu Innovation & Cost Control
$27 per hourIHG Hotels & Resorts
IHG Hotels & Resorts in Cleveland, Ohio is looking for a food and beverage manager to supervise kitchen employees and manage menu planning. The role requires strong leadership and communication skills, with responsibilities including staff supervision, cost control, and efficiency in food service. Ideal candidates should possess culinary experience, leadership abilities, and be willing to work flexible hours, including nights and weekends. The role offers an hourly rate of $27. #J-18808-Ljbffr
Vacancy posted 4 days ago
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