Lead Brew Pub Sous Chef Craft Beer & Team Leader
Great Lakes Brewing Company
Great Lakes Brewing Co in Cleveland, Ohio is seeking a Kitchen Manager to oversee all operations during their shift, ensuring food safety and standards are maintained. Responsibilities include training kitchen staff, conducting inventory, and managing food costs. The ideal candidate should have at least 3-5 years of experience in the restaurant industry, be Servesafe certified, and possess strong leadership and problem-solving skills. Willingness to work flexible hours including nights and weekends is essential. #J-18808-Ljbffr
Vacancy posted 1 day ago
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