Lead Cook Supervisor - High-Volume, Scratch Cooking
Lancer Hospitality
A leading food service provider in Colorado is hiring a cook supervisor to oversee kitchen operations in a corrections facility. The successful candidate will supervise staff, ensure high standards of food quality, and provide training in food service and sanitation. Applicants should have at least one year of culinary experience, strong attention to detail, and the ability to lead in a fast-paced environment. This position offers competitive hourly pay and comprehensive benefits for full-time employees. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 4 days ago
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