Lead Line Cook
Full-time
Tim Ma Hospitality @ Westin Georgetown
About Tim Ma Hospitality
We believe that hospitality is a radical act. Founded by Chef Tim Ma, our group is built on the idea that great food should be accessible, meaningful, and deeply rooted in the communities we serve. From Michelin-recognized fine dining to high-volume Chinese-American takeout, our portfolio is diverse, but our mission is singular: to build restaurants that have a soul.
We aren't a corporate machine; we are a collection of chefs, creators, and hospitality professionals who care about the "why" as much as the "what." We’re a DC-based team with national recognition, but we stay grounded by investing in our people and building spaces where our team can grow, lead, and build a career they are proud of.
The Role
The Lead Line Cook is the "Captain" of the line. You are a technical expert who sets the pace for the entire kitchen. While you own your specific station, you also keep a bird’s-eye view on the rest of the line, stepping in to support junior cooks and ensuring the rhythm of service never breaks.
What You’ll Own
- Station Excellence: Set the gold standard for station setup, cleanliness, and execution for the rest of the team to follow.
- Service Leadership: Act as a secondary "eye" for the Sous Chef, helping to coordinate ticket timing and ensuring all plates for a table are finished simultaneously.
- Training: Actively mentor Line Cooks and Commis, teaching them the "why" behind our techniques and recipes.
- Quality Control: Taste every component on your station daily; ensure all prep meets our standards before service begins.
- Closing Oversight: Lead the line's breakdown and cleaning, ensuring the kitchen is in perfect condition for the next morning's team.
Who You Are
- 3+ years of experience in a professional, high-volume kitchen.
- A reliable, punctual professional who leads by example, not by volume.
- Strong communication skills and the ability to multitask in a high-heat environment.
What We Offer
- Competitive hourly rate + potential for lead-based incentives.
- Health benefits and PTO.
- Access to advanced culinary training and growth into a Sous Chef role.
Vacancy posted 23 days ago
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