Creative Sous Chef: Menu Development & Kitchen Leadership
Kids for the Future
Kids for the Future in Birmingham, MI is seeking a full-time culinary professional to assist in menu development and daily kitchen operations. The role involves controlling food production and ensuring quality standards are met. Ideal candidates have a culinary degree and 2-3 years of experience in a line cook position. The position offers various benefits including 401(k) and a generous discount program. #J-18808-Ljbffr Kids for the Future
Vacancy posted 2 days ago
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