Chef Manager

Role Overview Be part of a team and grow your career! Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA . VHC Health (formerly known as Virginia Hospital Center) is a 453 bed not-for-profit teaching facility. The health system's flagship hospital provides a comprehensive range of medical services. Incentives Typical Schedule: Monday-Friday AM SHIFT every 3rd weekend rotation (schedule may change based on business needs). What You'll Do The Chef Manager will play a hands-on role, overseeing food production, culinary excellence, and support patient dining, and catering services. The role will ensure an exceptional dining experience for patients, visitors, and staff. Overall, will oversee food service, driving operational efficiency, enhancing customer satisfaction, and fostering a culture of excellence in service and quality. deliver high quality food service; Lead a culinary team and manage daily kitchen operations Ensure food quality, safety, and compliance with Sodexo and hospital standards Collaborate with clinical and operations teams to support patient satisfaction Assist with menu planning, inventory, and cost controls achieve company and client financial targets and goals; develop and maintain customer relationships and develop strategic plans; create a positive environment; and ensure Sodexo and client standards are met. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Has a work history demonstrating strong leadership skills; Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses. Culinary background with a passion for healthcare food service; Strong leadership and organizational skills; ServSafe certification preferred. Qualifications & Requirements Minimum Education Requirement: High School Diploma or GED or Equivalent Minimum Management Experience: 1 year We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr