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Chef Manager: Culinary Leader, Team Builder, Innovator

$90k - $110k

Aramark

Aramark is looking for a Chef Manager in Washington, DC to oversee culinary operations, focusing on team development and food quality. This role requires hands-on management and ensures excellence in customer service and culinary presentation. The ideal candidate has 2-3 years of related experience and ideally a culinary degree. The compensation for this position ranges from $90,000 to $110,000 with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Aramark

Vacancy posted 3 days ago
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