Chef
Japan Foods Holding Ltd
Prepare and cook high-quality meals to meet menu standards. Maintain a clean and organized kitchen environment. Supervise kitchen staff and manage food inventory. Develop new recipes and seasonal menus. Ensure compliance with food safety regulations. Collaborate with front-of-house staff for seamless service. Train and mentor junior kitchen staff. Educational Qualifications: A Diploma in Culinary Arts or related field is required. Experience Level: 3-5 years of professional cooking experience, preferably in a high-paced kitchen. Skills and Competencies: Proficient in scheduling kitchen staff, strong cooking skills, and creativity in menu planning. Working Conditions: Fast-paced kitchen environment with long hours, including nights and weekends. Qualities and Traits: Strong leadership, attention to detail, ability to work under pressure, and excellent communication skills. #J-18808-Ljbffr
Vacancy posted 1 day ago
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