Executive Pastry Chef - Onboard, High-Volume & Fine Dining
Crew Life at Sea Ltd.
Crew Life at Sea Ltd. seeks an Executive Pastry Chef to oversee and train the Pastry and Bakery teams aboard our cruise operations. You will ensure top-quality product presentation, uphold sanitation standards, and manage daily schedules and equipment inventory. The role requires leadership, advanced pastry expertise, and a strong grasp of food safety/HACCP. You will work with ship management to maintain exceptional guest and crew dining experiences. #J-18808-Ljbffr Crew Life at Sea Ltd.
Vacancy posted 1 day ago
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