Hospitality Coordinator

Workplace Experience Coordinator As a Workplace Experience Coordinator, you will be responsible for delivering a world-class customer service experience to employees and guests while maintaining an organized, clean, and fully stocked pantry environment. This role supports the overall workplace experience by ensuring food and beverage areas are efficiently managed and operate according to health and safety standards. Key responsibilities include: Maintain cleanliness and organization of pantry, market, and back-stock areas. Stock, rotate, and monitor inventory to ensure products are fresh and within expiration dates. Maintain a full understanding of available food and beverage offerings. Order, receive, and organize pantry supplies. Monitor inventory levels and notify management when replenishment is needed. Set up, maintain, and replenish self-service food and beverage stations. Keep all pantry equipment clean, sanitized, and in proper working condition. Ensure compliance with food safety, sanitation, and health regulations. Provide exceptional customer service to employees, clients, and visitors. Support workplace events, catering requests, and special functions. Assist with food preparation and cleaning duties as required. Perform other duties as assigned. Required qualifications include: High School Diploma or GED required. Prior Food & Beverage (F&B) experience required. Basic computer skills. Customer service skills include: Strong customer service mindset. Professional presence and communication skills. Warm, welcoming, and friendly demeanor when interacting with employees, visitors, and guests. Physical requirements include: Ability to lift up to 50 lbs. Ability to stand, walk, kneel, and bend for extended periods. Ability to perform repetitive tasks involving: Lifting Carrying Pushing Pulling objects up to 25 lbs Comfortable using cleaning chemicals and equipment while following safety guidelines. The interview process includes: Virtual Interview Ideal candidates are: Customer-focused and highly service-oriented. Experienced in pantry, hospitality, food service, or workplace experience environments. Organized, dependable, and proactive. Comfortable working in a fast-paced, employee-facing environment. Able to maintain high standards of cleanliness, presentation, and hospitality. Metasys Technologies is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.