Culinary Supervisor: Fine-Dining Leadership & Menu Execution
Hyatt Hotels Corporation
Hyatt Hotels Corporation is seeking a Culinary Supervisor for their Grand Hyatt Tampa Bay in Tampa, FL. This role demands proficiency in kitchen operations along with leading food production and managing staffing levels. You will play a critical role in menu development and staff training within a dynamic culinary environment. The ideal candidate has at least 2 years of fine dining experience and a culinary degree or relevant experience. The position offers comprehensive benefits including paid holidays and discounted room rates. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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