Catering Sous Chef
$32 - $40 per hourPeacocks Pantry Catering
Fine Dining Sous Chef — Luxury Farm-to-Table Catering Company
South Florida | Full-Time
Peacock’s Pantry Boutique Catering is an award-winning luxury farm-to-table catering company specializing in elevated weddings, private events, corporate galas, and unforgettable culinary experiences throughout South Florida.
We are seeking an experienced Fine Dining Catering Sous Chef to join our growing culinary team. This is a full-time opportunity for a passionate culinary professional who values scratch cooking, exceptional ingredients, refined presentation, and delivering memorable dining experiences for discerning clientele.
The ideal candidate will have experience in fine dining restaurants, luxury hotels, private clubs, or high-end catering and will bring strong culinary fundamentals, leadership skills, and attention to detail.
Schedule & Compensation:
Full-time position averaging 35–45 hours per week
Hourly compensation: $32–$40/hour based on experience plus event gratuities
Schedule includes daytime production, event execution, and occasional evenings/weekends
Responsibilities:
Collaborate with the Executive Chef and Chef de Cuisine to execute daily culinary operations, menu production, and exceptional event experiences.
Lead kitchen staff during production and off-site events
Execute elevated menus with consistency and precision
Oversee prep, organization, and quality control
Assist with training and mentoring culinary team members
Maintain exceptional standards for food quality, presentation, and sanitation
Support large-scale events while preserving fine dining standards
Qualifications:
Minimum 5 years culinary experience with progressive responsibility
Previous Sous Chef experience preferred
Background in fine dining, luxury hospitality, private clubs, or upscale catering
Strong knowledge of scratch cooking and classical culinary techniques
Excellent organization, communication, and leadership skills
Ability to execute high-volume events without compromising quality
Reliable transportation and flexibility for event schedules
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