Sr. Line Cook (4 days only)

SEEKING Sr. LINE COOKS - 4 weekdays ONLY Our client encourages inclusivity and cultivate a diverse working environment that will expand your skillset and experience. As a Sr. Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items. Requirements Holder of valid and current Food Handler Certification Description/Day-to-Day Understanding and knowledge of safety, sanitation and food handling procedures Being able to multi-task, work quickly, and effectively within a team Communicates clearly, listens attentively to staff, peers, managers, and guests Flexibility and adaptability to work calmly and effectively under stress Ability to take direction and work effectively in team environment Problem solving abilities, be self-motivated, and organized Dedication to quality service and expectations You should have an approved Food Handler’s Card and non-slip shoes prior to first day of work Extraordinarily Service Oriented - show high level of customer service is positively mandatory… Dynamic and agile - highly organized, ability to switch between locations and job duties Specific Responsibilities Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. Typically, performs made to order cooking and grill cooking duties in preparing food items to be served to customers. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures. Set steam tables; serve or ensure proper serving of food. Key Qualifications 1-4 years high volume food service – preferably larger, innovative corporate programs May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries. Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees. Education and Experience: High School diploma or equivalent preferred Basic level knowledge of health and safety rules Job Type: Full-time Pay: From $20.80 per hour Expected hours: 32 per week Health insurance Referral program Shift 8 hour shift Morning shift Experience Restaurant experience: 4 years (Required) Day Shift (Required) Work Location: In person #IND Shift Morning undefined Our Diversity Corporate Responsibility Contact Us Employer Privacy Policy We are an Equal Opportunity / Aff… EEO is the Law ADP Privacy Statement Artificial Intelligence Google Privacy Policy Google Terms of Service #J-18808-Ljbffr Blackstone Consulting Inc.