Pastry Chef de Partie: Elevate Desserts & Station Leadership
RIVIERA DINING GROUP
Riviera Dining Group in Miami is seeking a Chef de Partie to assist Chefs across the culinary station and coordinate daily production with the Sous Chef. The role requires leadership, knowledge of safety and sanitation, and the ability to work nights and weekends in a fast-paced, high-volume setting. You will ensure proper food handling, supervise line cooks, and help manage prep sheets, storage, and equipment maintenance while collaborating to meet daily service goals. #J-18808-Ljbffr RIVIERA DINING GROUP
Vacancy posted 2 days ago
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