Lead Cook & Dietary Supervisor
Pearl of Joliet
Archway Management is seeking a Dietary Cook to perform designated work and cleaning routines in the Dietary Department. You will prepare meals correctly and timely, supervise staff, and report to the Dietary Manager. The role requires at least 1 year of dietary or restaurant experience, High School or Culinary Tech education, ability to follow recipes, and ServSafe/SerrSafe certification within 90 days. You will work flexible hours and help maintain sanitation. #J-18808-Ljbffr Pearl of Joliet
Vacancy posted 2 days ago
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