Sushi Chef

We are seeking an experienced and detail-oriented Sushi Chef / Kitchen Chef to join our culinary team at a high-end omakase restaurant in Chicago. The ideal candidate has a strong foundation in sushi preparation, Japanese cuisine, fine dining standards, knife skills, and general cooking techniques.

This role requires precision, discipline, cleanliness, teamwork, and a deep respect for ingredients. The Sushi Chef will be responsible for preparing and presenting high-quality sushi, sashimi, and cooked dishes while maintaining the standards, consistency, and guest experience expected in an omakase setting.

Responsibilities

• Prepare sushi, sashimi, nigiri, maki, and other Japanese dishes according to restaurant standards.
• Assist with cooked dishes, hot kitchen preparation, sauces, garnishes, and other menu items as needed.
• Handle, break down, and portion fish with care, precision, and proper technique.
• Maintain the quality, freshness, and presentation of all ingredients, including fish, rice, vegetables, proteins, and garnishes.
• Prepare and season sushi rice consistently according to restaurant standards.
• Keep the sushi station and kitchen areas clean, organized, and properly stocked throughout service.
• Follow all food safety, sanitation, and health department guidelines.
• Work closely with the chef and kitchen team to ensure smooth, timely service.
• Assist with daily prep, inventory, receiving, cleaning, and proper storage of ingredients.
• Support seasonal menu development, specials, and omakase offerings when needed.
• Engage with guests professionally when working at the sushi counter.
• Follow direction from the chef and management, and assist with any reasonable tasks needed to support the restaurant.
• Maintain consistency, attention to detail, and composure during service.

Qualifications

• Prior experience as a Sushi Chef, preferably in a fine dining, omakase, or upscale Japanese restaurant.
• Strong knife skills and knowledge of sushi, sashimi, nigiri, and Japanese preparation techniques.
• General cooking ability, including prep, grilling, frying, sautéing, sauce preparation, and plating.
• Understanding of fish quality, proper handling, storage, and portioning.
• Ability to prepare and season sushi rice consistently.
• High standards for cleanliness, organization, and food safety.
• Ability to work efficiently under pressure in a fast-paced service environment.
• Strong communication skills and ability to work well with the culinary team.
• Professional attitude, reliability, flexibility, and willingness to follow direction.
• Must be willing to support the team and complete assigned tasks as needed.
• Experience with omakase service or counter-style guest interaction is a plus.

Ideal Candidate

The ideal candidate is passionate about Japanese cuisine, takes pride in craftsmanship, and understands the level of care required in a high-end omakase environment. We are looking for someone who values consistency, respect for ingredients, teamwork, cleanliness, and exceptional guest experience.

This position is best suited for someone who is skilled, humble, reliable, and willing to do what is needed to help the restaurant operate at a high level.

How to Apply

Qualified candidates are encouraged to apply with a resume and brief summary of their sushi and kitchen experience.