Executive Sous Chef — Lead Kitchen & Growth
Vandelay Companies
Vandelay Hospitality Group in Dallas, Texas is looking for a talented Sous Chef to join our team. You will be responsible for delivering remarkable dining experiences by leading the kitchen staff and maintaining high standards of food preparation and safety. The ideal candidate has a culinary degree or relevant experience in restaurant management. We offer competitive benefits, including medical insurance and paid time off, and support your career growth within our company. #J-18808-Ljbffr Vandelay Companies
Vacancy posted 3 days ago
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