Sous Chef | Elevate High-Volume NYC Hotel Dining
Nbutexas
Nbutexas is seeking a talented Sous Chef to join the culinary team at a premier hotel in New York City. The role involves supporting daily kitchen operations, leading the culinary team, and ensuring high standards of culinary excellence. With 2+ years of experience and a background in hotel or large-volume restaurants, the ideal candidate will excel in communication, organization, and leaderships skills. We offer competitive salary, bonus potential, and career growth opportunities. #J-18808-Ljbffr
Vacancy posted 3 days ago
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